• Famiglia Pasqua Amarone della Valpolicella 2019
  • Famiglia Pasqua Amarone della Valpolicella 2019
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Pasqua Vigneti e Cantine Veneto

Pasqua Vigneti e Cantine

Famiglia Pasqua Amarone della Valpolicella 2019

Red green still

Organic and sustainable
  • Famiglia Pasqua Amarone della Valpolicella 2019
  • Famiglia Pasqua Amarone della Valpolicella 2019
1 2
Show more
Pasqua Vigneti e Cantine Veneto
€34,00
€34,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€408,00

12 bottles

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Veneto (Italy)
Grape varieties 65% Corvina, 25% Rondinella, 5% Corvinone, 5% Negrara
Aging When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further four months.
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Description

The excellences of Pasqua Vigneti e Cantine production are signed by Famiglia Pasqua and tell the deep connection with the territory through the great Veronese and Veneto classics.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Perfume

Perfume

Broad nose, fresh and decisive aroma of red fruits like blueberry and cherry, spicy tones reminiscent of cocoa and tobacco and sweet notes of vanilla.

Color

Color

Deep red in colour.

Taste

Taste

Mouthfeel is velvety and enveloping, with silky tannins and an aftertaste of marasca cherry. Long and persistent finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Production area: Veneto
Veneto
Pasqua Vigneti e Cantine

Meat
Cheese
Matured cheese
Pork

Name Famiglia Pasqua Amarone della Valpolicella 2019
Type Red green still
Denomination Amarone della Valpolicella DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 65% Corvina, 25% Rondinella, 5% Corvinone, 5% Negrara
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Origin Valpantena
Soil composition Calcareous, clayey and gravelly.
Harvest The grapes are harvested by hand in mid-September and laid down to dry in the drying loft for about 3 months where the bunches lose about 25-30% of their weight and substances in the grapes become concentrated.
Wine making After pressing, alcoholic fermentation in steel vats begins, for around 25-30 days at a controlled temperature. Continuous punching down is carried out to encourage extraction of colour and tannin.
Aging When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further four months.
Total acidity 5.9 gr/L
PH 3.45
Residual sugar 7.8 gr/L
Allergens Contains sulphites