Eric Texier
Cotes du Rhone Chat Fou 2023
Regular price
€18,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Vin de France IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 45% Grenache, 30% Cinsault, Clairette, Grenache blanc, Marsanne |
| Aging | Aged in cement vats on fine lees for 12-18 months. Bottled without filtration or ageing. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Cotes du Rhone Chat Fou 2023 |
| Region | Rhone Valley |
| Country | France |
Description
Still organic red from the Rhône, France, produced by Eric Texier, 2023 vintage, 0.75 l format, a wine that expresses the authenticity of the French terroir.
Pairings
Meat
Cheese
Pork
Producer
Eric Texier
From this winery
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Read more
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Read more
| Name | Eric Texier Chat Fou 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Vin de France IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 45% Grenache, 30% Cinsault, Clairette, Grenache blanc, Marsanne |
| Country | France |
| Region | Rhone Valley |
| Vendor | Eric Texier |
| Soil composition | Granite and greiss slopes on the northern bank of the Ouvèze valley (Ardèche). |
| Wine making | Partial destemming. Fermentation with indigenous yeasts in open cement vats. No use of sulphur dioxide before bottling. |
| Aging | Aged in cement vats on fine lees for 12 8 months. Bottled without filtration or ageing. |
| Allergens | Contains sulphites |