Enrico Serafino
Alta Langa M+M Perpetuelle Sbagliato 2018
| Denomination | DOCG Alta Langa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | It is carried out according to the traditional method of bottle fermentation, with aging on the lees for at least 30 months. The dosage, added after disgorgement, is prepared according to our exclusive recipe without the use of spirits. |
Description
M+M Perpetuelle Sbagliato owes its complexity to both the extended pre-disgorgement ageing and the presence of a multi-vintage fraction in which older wines "educate" the younger ones. The richness and substance of the base wine are evident from the very first tasting, thanks to the exclusive method that brings them to light and fully enhances them.
Awards
-
2018
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1878
- Oenologist: Paolo Giacosa
- Bottles produced: 400.000
- Hectares: 60
Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most important in Piedmont and among the first to spread the region's classic wines throughout Italy and abroad. In addition to the classic Piedmontese wines of the area, first and foremost Roero, Arneis and Barbera, the company produces great Barolo and Barbaresco from grapes from the nearby Langhe, noble and elegant wines in which the Nebbiolo grape variety expresses its characteristics at its best. But Enrico Serafino's pride and joy is the selection signed 'Cantina Maestra', in which the red wines Pasiunà and Parduné stand out, the highest expression of excellence of the Roero territory, and the Metodo Classico Alta Langa DOC sparkling wines. Read more
| Name | Enrico Serafino Alta Langa M+M Perpetuelle Sbagliato 2018 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Enrico Serafino |
| Origin | Mango, Trezzo Tinella, Loazzolo, Bubbio |
| Climate | Altitude: 450-550 m. a.s.l. Exposure: East, Southeast, West, Northwest. |
| Cultivation system | Guyot |
| Harvest | 100% by hand. Grape bunches are hand-sorted on a vibrating table and softly pressed in a nitrogen inert environment. |
| Wine making | The vins clairs and the liqueur d’expedition are made of:- 85% of the 2018 vintage aged for 30 months on the noble lees in steel vats, until the disgorgement in 2021.- 15% from vintages ranging from 2015 to 2020, also aged in steel vats. The method is inspired by the "Perpetuelle" but is modified to conform to the Alta Langa regulations. Hence the adjective "Sbagliato". |
| Aging | It is carried out according to the traditional method of bottle fermentation, with aging on the lees for at least 30 months. The dosage, added after disgorgement, is prepared according to our exclusive recipe without the use of spirits. |
| Allergens | Contains sulphites |