Emidio Pepe
Emidio Pepe Trebbiano d'Abruzzo 2022
| Denomination | Trebbiano d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | In bottle. |
Description
Do not be afraid to breathe in the shimmering gold that falls into the goblet, initially enigmatic, unexpressed, even pungent. Only then will it begin to reveal itself, under the mineral halo of the layered and sui generis array of broom and chamomile, plum and peach, marjoram and elderflower, white pepper, toasted hazelnut, slightly smoky, humus and roots. Elegant rusticity, mischievously saline, fresh and lively sip assisted by residual carbon, tasty and with satisfying extractive richness.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1964
- Oenologist: Sofia Pepe e Chiara de Iulis Pepe
- Bottles produced: 80.000
- Hectares: 20
Ours is a family run business and all that really counts is in our history, deeply rooted in our land and it is handed down from generation to generation. Still farmers deep inside: while everything changes, grows, evolves with time, our way of taking on the work and the life has remained the same. Today, under the proud gaze of Emidio and Rosa, the main guarantors of this tradition are Sofia and Daniela, together with the young granddaughters Chiara and Elisa. Sofia is the guardian of the oenological knowledge, she follows all the aspects related to the production and the quality, while Daniela follows in first person the administration and financial aspects of the winery. Chiara, Daniela’s daughter, follows the export markets and Elisa, who has just turned eighteen, is starting to support and help the winery world. Read more
| Name | Emidio Pepe Trebbiano d'Abruzzo 2022 |
|---|---|
| Type | White organic still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Emidio Pepe |
| Origin | Torano Nuovo (TE) |
| Soil composition | Clay medium texture. |
| Plants per hectare | 3,300. |
| Yield per hectare | 8,000/9,000kg/h |
| Wine making | In the vineyard we only use copper crystals and mine sulphur, we do not give herbicides or chemical fertilisers. Green manures are only made in years when the vineyard needs them. Grapes are crushed with the feet in a wooden vat. Healthy fermentation in vitrified cement tanks of 22 or 30 hl, without the addition of selected yeasts. It is then bottled by hand with siphon and cane cinnamon, without clarifying or filtering |
| Aging | In bottle. |
| Allergens | Contains sulphites |
