Elio Grasso
Elio Grasso Langhe Nebbiolo Gavarini 2024
Regular price
ā¬23,00
Immediate availability
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After malolactic fermentation, the wine stays in stainless steel and is bottled in April-May. |
Details
Perfume
Color
Taste
Serve at:
14 -16 Ā°C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Cold cuts
Producer
Elio Grasso
From this winery
- Start up year: 1928
- Oenologist: Piero Ballario
- Bottles produced: 90.000
- Hectares: 18
The vineyards owned by the Grasso family are the estateās greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century.
In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards. Read more
In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards. Read more
| Name | Elio Grasso Langhe Nebbiolo Gavarini 2024 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Elio Grasso |
| Origin | Monforte d'Alba (Cuneo). |
| Climate | Altitude: 350-380 m a.s.l. Exposure: South. |
| Soil composition | Medium limestone mixture. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,500 kg/hectare. |
| Harvest | By hand, the first decade of October. |
| Wine making | Vinification of 'Langhe Nebbiolo' involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over. |
| Aging | After malolactic fermentation, the wine stays in stainless steel and is bottled in April-May. |
| Allergens | Contains sulphites |