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Elio Grasso Wines Barolo

Elio Grasso

Barolo Riserva Runcot 2020

Red still

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Elio Grasso Wines Barolo
€209,00
€209,00
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Multiple purchases: add more bottles to cart with one click

€627,00

3 bottles

Immediate availability Last 5 products remaining
Denomination DOCG Barolo Riserva
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Mature in barriques of French oak. Bottling normally in August, the Barolo Rüncot then stays in the binning cellar for 18-24 months before release.
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Awards

  • 2020

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Tasting notes

Profumo

Perfume

On the nose intense olfactory profile and highly complex. It ranges from ripe fruit to cherry jam, black cherry and plum, then as a cigar box aromas, pipe tobacco, pepper, licorice, light hints of herbs and ethereal.

Colore

Color

Red garnet.

Gusto

Taste

On the palate it expresses with elegance and vigor. The attack is soft and accompanied by the finesse of noble tannins that first draws the fruits felt to the nose and then manifests in its spicy sensations in the long finish.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Elio Grasso
From this winery
  • Start up year: 1928
  • Oenologist: Piero Ballario
  • Bottles produced: 90.000
  • Hectares: 18
The vineyards owned by the Grasso family are the estate’s greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up by the great historian, Lorenzo Fantini, in the early 20th century.

In the early 1980s we decided to go back to our origins as grape growers, well aware that our work did not stop at the end of the row of vines. We had no illusions that we were inventing anything: we merely wanted to comply with the best in the traditions and work of our predecessors, without any preconceived ideas. The first logical consequence was the decision, from 1978, to vinify and bottle separately grapes from our various vineyards. Read more
Production area: Piedmont
Piedmont
Elio Grasso

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Elio Grasso Barolo Riserva Runcot 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d’Alba
Climate Altitude: 300-350 m. a.s.l. Eposure: south-facing.
Soil composition Moderately loose-packed, slightly clayey, limestone-based.
Cultivation system Guyot
Plants per hectare 4500
Harvest Second 10 days of October, manual harvest.
Wine making The vinification procedure for Barolo Rüncot includes alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic then malolactic fermentation.
Aging Mature in barriques of French oak. Bottling normally in August, the Barolo Rüncot then stays in the binning cellar for 18-24 months before release.
Allergens Contains sulphites

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