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Elio Grasso

Elio Grasso Barbera d'Alba Vigna Martina 2022

Red still

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Regular price €28,00
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€168,00

6 bottles

€84,00

3 bottles

Immediate availability
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging After malolactic fermentation, the wine is aged in French oak barriques. After bottling, the Barbera d'Alba Vigna Martina rests in the cellar for at least 8 months before being marketed.
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Details

Profumo

Perfume

A balsamic immensity emanates from the glass and enhances notes of blackberries, sour cherries in spirit, bergamot tea, lavender, wild violet and star anise.

Colore

Color

Ruby red with purple hues.

Gusto

Taste

Lively freshness, well balanced against softness, characterises an incisive and agile sip with fine tannins. Persistent and broad finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Pork

Producer
Elio Grasso
From this winery
  • Start up year: 1928
  • Oenologist: Piero Ballario
  • Bottles produced: 90.000
  • Hectares: 18
The Elio Grasso Estate, located in the municipality of Monforte d’Alba, has 42 hectares of land of which 24 are forests and meadows that surround the 18 hectares of vineyards, within the World Heritage site.
We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.

Welcome to our Estate. (Elio, Gianluca, Marina, Francesca, Martina ed Anna Grasso)
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Name Elio Grasso Barbera d'Alba Vigna Martina 2022
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 380 m a.s.l. Exposure: South.
Soil composition Medium-limestone mixture tending to sandy.
Cultivation system Guyot.
Plants per hectare 4,500 kg/hectare.
Harvest Third decade of September, the first week of October with manual harvesting.
Wine making The vinification of Barbera d'Alba Vigna Martina involves alcoholic fermentation in stainless steel tanks at a controlled temperature, with daily pumping-over.
Aging After malolactic fermentation, the wine is aged in French oak barriques. After bottling, the Barbera d'Alba Vigna Martina rests in the cellar for at least 8 months before being marketed.
Allergens Contains sulphites