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Elena Walch

Alto Adige Pinot Bianco 2024

White still

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Denomination DOC Alto Adige Pinot Bianco
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging The wine is then refined for several months on its own lees in stainless steel containers.
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Description

What kind of wine it is

Elena Walch Alto Adige Pinot Bianco is a still white wine made exclusively from Pinot Bianco grapes, representing the renowned Alto Adige denomination. In the glass, it displays brilliant straw-yellow reflections. On the nose, it offers a delicate bouquet, characterised by clear fruity notes of apple and a subtle herbal hint. On the palate, it reveals an elegant fullness, balanced by pronounced minerality and lively acidity. This combination gives the palate a persistent freshness and a well-defined structure, maintaining a rigorous and highly enjoyable style.

Where it comes from

This Pinot Bianco originates in Trentino Alto Adige, in a wine-growing area distinguished by steeply sloping vineyards. The microclimate creates an ideal synergy between the freshness of the hills up to 900 metres above sea level and the more temperate areas at an average altitude of 250 metres. The vines grow on light soils with typical calcareous and porphyritic textures, fundamental geological features that impart the wine with its marked mineral character. The interaction between the mountain altitudes and the nature of the soil is reflected in a precise flavour profile, supported by a clear aromatic structure closely linked to the territory.

How it is produced

The production process begins with a rigorous manual harvest, accompanied by careful selection of the bunches. The Elena Walch winery proceeds with gentle pressing and subsequent static clarification of the must, key steps to preserve the quality of the raw material. Fermentation takes place in stainless steel tanks at a controlled temperature of 20°C, a technique necessary to enhance the original aromatic profile. Finally, the wine matures for several months in contact with the lees, still in steel, a choice that consolidates the structure and imparts a pleasant sense of elegance on the palate.

History and Curiosities

Founded in 1988, the Elena Walch winery represents the excellence of South Tyrolean winemaking, harmoniously combining innovation and tradition. Now led by Julia and Karoline, representatives of the fifth generation, the estate continues to raise the region’s quality standards. Overseen by expert oenologist Stefano Bolognani, this refined Pinot Bianco is produced from steep, calcareous vineyards that impart a lively minerality to the palate. Awarded 90 points by James Suckling, the wine expresses a perfect balance between persistent freshness and established international prestige.

Awards

  • 2024

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Delicate bouquet, ranging from fruity notes of apple to a subtle hint of herbs.

Colore

Color

Straw yellow

Gusto

Taste

On the palate, it is elegantly full-bodied, with pronounced minerality and lively acidity leading to a persistent freshness.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Elena Walch
From this winery
  • Start up year: 1988
  • Oenologist: Stefano Bolognani
  • Bottles produced: 800.000
  • Hectares: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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Elena Walch's excellence is expressed in this Pinot Bianco, which combines fruity apple aromas with delicate herbal notes. On the palate, it reveals an elegant fullness, balanced by pronounced minerality and lively acidity. Produced on calcareous and porphyritic soils and matured on the lees in steel, it offers a sip with persistent freshness.

Starters
Pasta
Cheese
Poultry
White fish

Name Elena Walch Alto Adige Pinot Bianco 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Elena Walch
Story History and Curiosities Founded in 1988, the Elena Walch winery represents the excellence of South Tyrolean winemaking, harmoniously combining innovation and tradition. Now led by Julia and Karoline, representatives of the fifth generation, the estate continues to raise the region’s quality standards. Overseen by expert oenologist Stefano Bolognani, this refined Pinot Bianco is produced from steep, calcareous vineyards that impart a lively minerality to the palate. Awarded 90 points by James Suckling, the wine expresses a perfect balance between persistent freshness and established international prestige.
Origin Alto Adige (South Tyrol), Italy
Climate Synergy between the freshness of the land at altitudes of up to 900 m above sea level and the warmer areas at an average altitude of 250 m above sea level.
Soil composition Vineyards with steep slopes composed of light soils with calcareous and porphyritic textures.
Fermentation temperature 20 °C
Production technique Hand harvesting; soft pressing; static clarification of the must; fermentation in stainless steel tanks at a controlled temperature (20 °C); ageing for a few months on the lees in stainless steel.
Wine making The grapes are softly pressed and the must undergoes static clarification; it subsequently ferments in stainless steel tanks at a controlled temperature of 20 °C.
Aging The wine is then refined for several months on its own lees in stainless steel containers.
Total acidity 6.3 gr/L
Residual sugar 2.2 gr/L
Allergens Contains sulphites