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Elena Walch

Alto Adige Gewurztraminer Concerto Grosso 2024

White still aromatic

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Regular price €28,00
Regular price €28,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€84,00

3 bottles

€168,00

6 bottles

€336,00

12 bottles

Immediate availability
Denomination DOC Alto Adige Traminer Aromatico
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging Aged for several months on its own lees in stainless steel containers.
  • Grape variety and vintage: Gewürztraminer Alto Adige DOC 2024, 100%, 0.75 l, 14.5% vol
  • Intense aroma: notes of candied orange, citrus fruits, honey, cinnamon and cloves
  • Harmonious taste: full and delicate structure, with a long and spicy finish
  • Vinification: 6 hours maceration, fermentation and ageing on the lees in stainless steel
  • Pairings: ideal with fish, poultry, cheese, vegetarian dishes and spicy foods
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Description

What kind of wine it is

The Alto Adige Gewürztraminer Concerto Grosso by Elena Walch is a refined aromatic still white wine that best expresses the characteristics of the Gewürztraminer grape. In the glass, it displays a bright golden yellow hue, hinting at an intense and finely layered aromatic profile. The bouquet releases lively notes of candied orange and citrus, enriched by sweet hints of honey and spicy nuances of cinnamon and cloves. On the palate, this label impresses with its full yet delicate structure, enveloping the mouth while maintaining great elegance. The tasting experience concludes with a long, spicy finish, confirming the remarkable personality of the sip.

Where it comes from

This wine originates from the picturesque village of Termeno, located along the scenic Wine Road in the province of Bolzano. Here, in the heart of the renowned Alto Adige region, the Elena Walch winery cultivates its vines in the Söll subzone, particularly suited to the growth of Gewürztraminer. This family-run estate is a key reference point for the area's winemaking excellence. Under the careful guidance of the family, now passed on to daughters Julia and Karoline, the company works with dedication to enhance the deep connection between the vine and the local microclimates. The result is an authentic territorial expression that faithfully reflects the natural winegrowing vocation of Alto Adige.

How it is produced

The winemaking process begins with a skin maceration of about six hours, essential for extracting the aromatic richness of the grapes before fermentation. Afterwards, the bunches are gently pressed and the resulting must undergoes static clarification. Fermentation takes place in steel tanks at a strictly controlled temperature, thus preserving the freshness of the primary aromas. Ageing on the lees continues for several months in steel containers, giving the wine further stability and roundness. Ideally served between 12 and 14°C, this wine proves to be an excellent companion at the table. It creates perfect gastronomic pairings with fish dishes, poultry, flavourful cheeses, vegetarian recipes and intensely spiced preparations.

History and Curiosities

Since 1988, the pioneer Elena Walch has led the qualitative revolution in Alto Adige, highlighting the nuances of Traminer Aromatico across 90 hectares of vineyards in Termeno. The renowned “Concerto Grosso”, created in 2015, draws inspiration from the harmony of Baroque music to express exceptional breadth and complexity. Today, thanks to the passion of Julia and Karoline Walch, this masterful Gewürztraminer continues to represent the highest tribute to a unique region, skilfully blending innovation, history, and family dedication.

Tasting notes

Profumo

Perfume

Fruity notes of candied oranges and citrus with hints of honey, cinnamon and cloves

Colore

Color

Light gold

Gusto

Taste

Full yet delicate structure, with spicy notes and a long, spicy finish.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Elena Walch
From this winery
  • Start up year: 1988
  • Oenologist: Stefano Bolognani
  • Bottles produced: 800.000
  • Hectares: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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The elegance of this aromatic Gewürztraminer perfectly enhances delicate fish and poultry dishes. Its full yet delicate structure pairs beautifully with selected cheeses and rich vegetarian dishes. The enveloping honeyed and citrus notes, combined with a long, spicy finish, superbly balance the intensity of spicy foods.

Fish
Cheese
Poultry
White fish
Vegetarian
Spicy food

Name Elena Walch Alto Adige Gewurztraminer Concerto Grosso 2024
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Elena Walch
Story History and Curiosities Since 1988, the pioneer Elena Walch has led the qualitative revolution in Alto Adige, highlighting the nuances of Traminer Aromatico across 90 hectares of vineyards in Termeno. The renowned "Concerto Grosso", created in 2015, draws inspiration from the harmony of Baroque music to express exceptional breadth and complexity. Today, thanks to the passion of Julia and Karoline Walch, this masterful Gewürztraminer continues to represent the highest tribute to a unique region, skilfully blending innovation, history, and family dedication.
Origin Termeno (Tramin)-Söll, Alto Adige (Bolzano), Italia
Fermentation temperature 18 °C
Production technique Maceration on the skins (about 6 hours) before fermentation; gentle pressing; static clarification of the must; fermentation in stainless steel tanks at controlled temperature (18 °C); ageing for several months on the lees in stainless steel containers
Wine making Before fermentation, maceration on the skins takes place for about 6 hours; the grapes are then softly pressed and the must undergoes static clarification; fermentation in steel tanks at a controlled temperature of 18 °C; ageing for a few months on its lees in stainless steel containers.
Aging Aged for several months on its own lees in stainless steel containers.
Total acidity 5.6 gr/L
Residual sugar 6.4 gr/L
Allergens Contains sulphites