Egly-Ouriet
Champagne Les Prémices Extra Brut Magnum
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Aging | Matured in the cellar for 36 months |
- Magnum Format 1.5 L: large capacity bottle ideal for events, encourages slow and refined maturation
- Classic Method Extra Brut: dry sparkling wine produced using the traditional method, 12.5% vol
- 36 Months Ageing: prolonged cellar rest that imparts greater complexity and finesse
- Aroma and Taste: floral and patisserie notes, fresh and mineral palate with fine bubbles
- Serving and Pairings: serve at 6–8 °C, recommended with starters, fish, shellfish and cheeses
Description
What kind of wine it is
The Champagne Les Prémices Extra Brut is an elegant wine crafted by Egly-Ouriet, the result of a meticulous blend combining Chardonnay, Pinot Noir and Pinot Meunier. Produced using the Traditional Method, it stands out for its fresh profile supported by a fine perlage. On the nose, it offers floral aromas followed by delicate pastry notes. On the palate, it is vibrant, in true Extra Brut style, and expresses a pronounced minerality accompanied by a complexity that evolves with every sip.
Where it comes from
This Champagne is made from grapes grown in the vineyards owned by Egly-Ouriet within the Champagne region of France. The vines take root in the renowned terroirs of Ambonnay, Bouzy, Verzenay and Vrigny. The soils boast deep layers of chalk capable of retaining heat and gradually releasing it to the plants. This particular geological nature gives the grapes a strong identity, ensuring the wine has a vibrant freshness on the palate and a precise mineral expression.
How it is produced
Vinification strictly follows the rules of the Traditional Method, starting with a meticulous selection of the estate's grapes. The winemaking approach involves the complete absence of filtration, a choice aimed at maintaining the full integrity and purity of the must. This is followed by a slow maturation in the cellar for 36 months, which shapes the wine's structure, enriches the bouquet and defines the effervescent texture. The result displays a solid technical balance between the evolved notes and the dry profile of the dosage.
History and Curiosities
This prestigious Traditional Method originates from the vineyards owned by Egly-Ouriet, located on the chalky soils of Champagne between Ambonnay and the surrounding areas. The elegant Extra Brut Les Prémices highlights the craftsmanship of the independent winemaker, standing out for its lack of filtration and a patient 36-month maturation. Offered in the majestic Magnum format, it provides a sublime experience, widely celebrated by international critics.
Awards
-
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Hectares: 12
| Name | Egly Ouriet Champagne Les Premices Extra Brut Magnum |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Egly-Ouriet |
| Story | History and Curiosities This prestigious Traditional Method originates from the vineyards owned by Egly-Ouriet, located on the chalky soils of Champagne between Ambonnay and the surrounding areas. The elegant Extra Brut Les Prémices highlights the craftsmanship of the independent winemaker, standing out for its lack of filtration and a patient 36-month maturation. Offered in the majestic Magnum format, it provides a sublime experience, widely celebrated by international critics. |
| Origin | Ambonnay, Bouzy, Verzenay and Vrigny (Champagne, France) |
| Soil composition | Soils with layers of chalk that retain heat |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method extra brut; grapes from estate vineyards; no filtration; aged in the cellar for 36 months. |
| Aging | Matured in the cellar for 36 months |
| Allergens | Contains sulphites |