• Edi Keber Collio 2022
  • Edi Keber Collio 2022
1 2
Show more
Edi Keber Friuli-Venezia Giulia Collio

Edi Keber

Edi Keber Collio 2022

White green still

Organic and sustainable
  • Edi Keber Collio 2022
  • Edi Keber Collio 2022
1 2
Show more
Edi Keber Friuli-Venezia Giulia Collio
€22,00
€22,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla
Aging The 20% is rather elevated in oak barrels of about 4 hl.
View full details

Description

The Company Keber, one of the few manufacturers of this blend, has for years been engaged in the recovery of a tradition that has always characterized the best of the Collio wine production. Derived from a blend of yellow Ribolla, Friulano and Malvasia.

Awards

  • 2022

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

Perfume

Perfume

At the nose offers hints of light yellow melon, pear, citrus, white flowers and almond.

Color

Color

Straw yellow with light greenish.

Taste

Taste

As a splendid balance, it is silky on the palate and intensely mineral, very long.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Edi Keber
From this winery
  • Start up year: 1957
  • Oenologist: Kristian Keber
  • Bottles produced: 45.000
  • Hectares: 12
Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 12 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable weight and body. Extremely poor, the "ponka" naturally stresses the vines which produce very small quantities of grapes (1 to 1.5 kg x vine) and provide a distinctive minerality, typical of the Collio region. Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity. Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of “soul” to the wine as opposed to the sterility of stainless steel. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Edi Keber

It fits well with the starters, but especially with pasta dishes, soups, fish and white meat.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Edi Keber Collio 2022
Type White green still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Edi Keber
Origin Zegla, south-facing
Soil composition "Ponka" consists of marl and sandstone.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 40 q.
Harvest The grapes are harvested by hand, are pressed whole cluster.
Wine making The juice is fermented in large vats made cement, where it remains for about 5 months.
Aging The 20% is rather elevated in oak barrels of about 4 hl.
Allergens Contains sulphites