Description
Riesling Spatlese Wehlener Sonnenuhr, a semi-aromatic white from the Moselle-Saar-Ruwer region in Germany, 2020 vintage, produced by Dr. Loosen. A Riesling that embodies the tradition of the Loosen family, who have been cultivating Riesling for over 200 years. Fermented with indigenous yeast in a 3,000-liter neutral oak vat. Matured on the lees for 12 months. No bâtonnage. The bouquet of melon and mandarin blends with notes of dried ginger. Straw yellow with greenish highlights. Rich and juicy with an enveloping texture. A crisp finish offering hints of sage and tarragon. A wine that perfectly expresses the characteristics of the terroir and grape variety.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1988
- Bottles produced: 200.000
- Hectares: 20
A full range of Riesling styles is produced, following the traditions of both family lines: the dry wines inspired by his father's family, the Loosen, and the Prädikat wines inspired by his mother's family, the Prüm. Read more
| Name | Dr. Loosen Wehlener Sonnenuhr Riesling Spatlese 2020 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | N/A |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 8.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Germany |
| Region | Mosel-Saar-Ruwer |
| Vendor | Dr. Loosen |
| Story | Wehlener Sonnenuhr is rated "First Vineyard" (Erste Lage) in the 1868 Prussian classification of the Mosel, and "Great First-Class" in the Wine Atlas of Germany by Hugh Johnson & Stuart Pigott (1995). |
| Origin | Wehlener Sonnenuhr. |
| Soil composition | Mineral-rich, blue Devonian slate soil. |
| Wine making | Fermented with indigenous yeast in a 3,000-liter, neutral oak, cask. |
| Aging | Matured on the full lees for 12 months; no bâtonnage. |
| Total acidity | 7.3 gr/L |
| Residual sugar | 8.7 gr/L |
| Allergens | Contains sulphites |

