Doro Princic
Doro Princic Collio Ribolla Gialla 2022
Regular price
€25,00
List price:
Indicates the price of the product before the start of the promotion
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Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | On its fine lees for at least 8 months before being bottled. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Doro Princic
From this winery
- Start up year: 1950
- Oenologist: Alessandro Princic
- Bottles produced: 40.000
- Hectares: 7
Eighty harvests overcome long ago but still in great shape as befits those who could intelligently hoard ideas and energies Doro scored with his behavior admirable path of history is not indifferent in the hills of Pradis gentle slopes that form the belt at "Città del Vino".
Self-taught winemakers held at the mercy of good will but also in technical defect that still practice the thanks. Faced without awe the experience of the bottle in the wake of new incentives offered in the seventies by meritorious Consortium DOC Collio.
Finally he found the son Alessandro (as that will result in the wife Mariagrazia) the ideal partner for the definitive success of one of the most family farms listed Collio projected sharply with the bottle of quality to the domestic market (50%) and foreign (25%).
The pride of Princic is the Collio Pinot Bianco that the average of the last five years with 60 tons of grapes per hectare went bottles to more than 13 ° and a challenging natural dry extract of greater than 20 g / l to ensure freshness "all-steel" with hints of fresh fruit yeast wildflowers unforgettable. The future of professional Princic will ensure continuity with the young Carlo now student of oenology but ready to seize grandfatherly Doro those many little secrets that are found only the typical cellars of Collio.
Read more
Self-taught winemakers held at the mercy of good will but also in technical defect that still practice the thanks. Faced without awe the experience of the bottle in the wake of new incentives offered in the seventies by meritorious Consortium DOC Collio.
Finally he found the son Alessandro (as that will result in the wife Mariagrazia) the ideal partner for the definitive success of one of the most family farms listed Collio projected sharply with the bottle of quality to the domestic market (50%) and foreign (25%).
The pride of Princic is the Collio Pinot Bianco that the average of the last five years with 60 tons of grapes per hectare went bottles to more than 13 ° and a challenging natural dry extract of greater than 20 g / l to ensure freshness "all-steel" with hints of fresh fruit yeast wildflowers unforgettable. The future of professional Princic will ensure continuity with the young Carlo now student of oenology but ready to seize grandfatherly Doro those many little secrets that are found only the typical cellars of Collio.
Read more
Fish
Shellfish
Cheese
Poultry
White fish
| Name | Doro Princic Collio Ribolla Gialla 2022 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Doro Princic |
| Origin | Cormons (Gorizia). |
| Soil composition | Mainly marly. |
| Harvest | By hand. |
| Wine making | The grapes are harvested entirely by hand, when perfectly ripe and in the cooler hours of the morning. Soft pressing of the whole grapes takes place in the cellar. After an initial racking, the first must is placed in temperature-controlled fermentation tanks. |
| Aging | On its fine lees for at least 8 months before being bottled. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |
