Donnafugata
Grillo SurSur 2024
| Denomination | DOC Sicilia Grillo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | Ageing in tanks for two months and in the bottle for at least two months before being marketed. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Grillo SurSur 2024 |
| Color | Brilliant straw colour. |
| Perfume | Fresh bouquet with notes of peach and tropical fruit, together with hints of wildflowers. |
| Taste | In the mouth, it is fresh and savoury with fruity notes. |
| Pairings | Pair with gourmet sandwiches, vegetarian dishes and seafood first courses. Also excellent with grilled white meats and fresh cheeses. |
| Region | Sicily |
| Country | Italy |
Awards
-
2024
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1983
- Oenologist: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- Bottles produced: 3.650.000
- Hectares: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Read more
| Name | Donnafugata Grillo SurSur 2024 |
|---|---|
| Type | White green still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Donnafugata |
| Origin | Western Sicily, on the Estate of the Municipality of Contessa Entellina and in other particularly suitable areas |
| Climate | Mild winters, dry and breezy summers with strong temperature variations between night and day. Prevalence of soils with altitude of 200 to 400 metres a.s.l. |
| Soil composition | Hilly orography and clay loam soils. |
| Wine making | After gentle pressing, the must is fermented in steel at a controlled temperature. |
| Aging | Ageing in tanks for two months and in the bottle for at least two months before being marketed. |
| Total acidity | 5.45 gr/L |
| PH | 3.2 |
| Allergens | Contains sulphites |