Don Papa Rum
Rum Masskara 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Philippines (Philippines) |
| Aging | Aged for 7 years in American oak barrels. |
- Format and alcohol content: 0.7 litre bottle with 40% alcohol by volume
- Origin: Spiced rum from the island of Negros, Philippines
- Production method: Made from local molasses and distilled in copper stills in small batches
- Ageing: 7 years in American oak, infused with calamansi, honey and Siling Labuyo
- Profile: Notes of vanilla, citrus and honey; warm finish; best enjoyed neat or over ice
Description
What type of spirit it is
Don Papa Masskara by Don Papa Rum is a spiced rum from the Philippines, made from the distillation of high-quality sugar cane molasses. Its sensory profile stands out for a smooth, fruity base, enriched by a careful infusion of calamansi, honey, and native chilli. With a light amber colour, it reveals a bouquet of citrus and vanilla with floral notes, while on the palate it is velvety, with sweetness balanced by well-judged spiciness. The finish offers a persistent warmth, supported by a lively spicy note that makes the drink dynamic, ideal to enjoy neat or paired with spicy dishes.
Where it comes from
This spirit originates from the island of Negros in the Philippines, a region renowned for its exceptional pedoclimatic conditions. The area is distinguished by its fertile volcanic soil, ideal for growing rich, concentrated sugar cane. The island's tropical climate accelerates the interaction between the liquid and the wood of the barrels during maturation, giving the rum remarkable structural roundness. The name Don Papa Masskara is inspired by the famous Bacolod festival, reflecting the energy and vibrant character of its homeland in every sip.
How it is produced
Production begins with the fermentation of local molasses, followed by distillation in small batches using copper stills. The rum then matures for 7 years in American oak barrels, a crucial stage for acquiring depth and structure. Its aromatic identity is defined by the addition of selected ingredients: calamansi (a small local citrus fruit), honey from the Kanlaon forest, and Siling Labuyo chilli. This artisanal process creates a spirit with an almost creamy texture, excellent to enjoy neat, on the rocks, or as a base for cocktails with a bold personality.
History and Curiosities
Born on the volcanic soils of Negros Island, the Filipino rum Don Papa Masskara celebrates the vibrancy of the Bacolod festival. Aged in a tropical climate in American oak barrels, this artisanal spirit stands out for its bold infusion in copper stills. The citrus notes of calamansi, the sweetness of honey from the Kanlaon forest, and the warmth of Siling Labuyo chilli blend into a velvety sip, creating a vibrant tribute with a uniquely rich aroma.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
The intention of the creators of Don Papa is to make a quality rum, using a variety of sugar cane generally well-considered. In addition to the standard Don Papa, there is also the 10 year old version. Read more
| Name | Don Papa Rum Masskara 0.7L |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Philippines |
| Region | Philippines |
| Vendor | Don Papa Rum |
| Story | History and Curiosities Born on the volcanic soils of Negros Island, the Filipino rum Don Papa Masskara celebrates the vibrancy of the Bacolod festival. Aged in a tropical climate in American oak barrels, this artisanal spirit stands out for its bold infusion in copper stills. The citrus notes of calamansi, the sweetness of honey from the Kanlaon forest, and the warmth of Siling Labuyo chilli blend into a velvety sip, creating a vibrant tribute with a uniquely rich aroma. |
| Origin | Negros Island, Philippines |
| Climate | Tropical climate |
| Soil composition | Fertile volcanic soil |
| Production technique | Small-batch artisanal production; molasses fermented and distilled in traditional copper pot stills; infusion of calamansi, honey and Siling Labuyo chilli |
| Aging | Aged for 7 years in American oak barrels. |
| Allergens | Contains sulphites |