Don Papa Rum
Rum Baroko 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Philippines (Philippines) |
| Aging | Blend of rums aged for 7 years, matured in ex-Bourbon American oak barrels |
- Aged 7 years: Matured in intensely toasted ex-Bourbon American oak barrels
- Origin Philippines: Crafted on the island of Negros using 'Black Gold' cane molasses
- Artisanal distillation: Produced with traditional copper stills for a rich and velvety profile
- Aroma and taste: Notes of vanilla, candied tropical fruit, honey and caramel; finish of cocoa and oak
- Recommended serving: Ideal enjoyed neat at 20–25 °C, with ice or in tropical cocktails
Description
What type of spirit it is
Baroko by Don Papa Rum is a Filipino rum obtained from the distillation in stills and barrel ageing of the prized Black Gold molasses. This spirit stands out for its rich profile and pronounced smoothness. On the nose, it reveals intense aromas of vanilla, candied tropical fruit and honey, while on the palate it offers a creamy texture, characterised by notes of ripe fruit and sweet spices. The finish is persistent, enriched by nuances of toasted oak and a delicate touch of cocoa, ideal for sipping neat or enhancing refined cocktails.
Where it comes from
This spirit is produced in the Philippines, on the island of Negros, a region renowned for the cultivation of high-quality sugar cane. Its aromatic molasses, which defines its identity, comes from these plantations. The tropical climate and ageing at the foot of Mount Kanlaon encourage the development of a rounded and fruity profile. The brand name celebrates Papa Isio, a key historical figure for the Philippine region, emphasising the unbreakable bond with its area of origin.
How it is produced
The production process involves distillation in copper pot stills, followed by seven years of ageing in American oak barrels previously used for Bourbon, characterised by a pronounced toasting. This slow tropical maturation shapes the structure of the spirit, imparting hints of caramel, vanilla and spiced wood. The technique used delivers a sip with a smooth consistency, capable of combining aromatic depth with a pleasant persistence.
History and Curiosities
Produced on the island of Negros, at the foot of Mount Kanlaon in the mythical Sugarlandia, Don Papa Baroko pays tribute to the revolutionary hero Papa Isio. The Bleeding Heart Rum Company, founded by Stephen Carroll, created this fine blend to highlight the essence of true Filipino rum. Exceptional attention to detail is evident in the design by Stranger & Stranger, featuring a label printed in Italy, a French glass bottle, and a Portuguese cork stopper. The slow maturation in the tropical climate thus shapes an authentic exotic masterpiece.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
The intention of the creators of Don Papa is to make a quality rum, using a variety of sugar cane generally well-considered. In addition to the standard Don Papa, there is also the 10 year old version. Read more
| Name | Don Papa Rum Baroko 0.7L |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Philippines |
| Region | Philippines |
| Vendor | Don Papa Rum |
| Story | History and Curiosities Produced on the island of Negros, at the foot of Mount Kanlaon in the mythical Sugarlandia, Don Papa Baroko pays tribute to the revolutionary hero Papa Isio. The Bleeding Heart Rum Company, founded by Stephen Carroll, created this fine blend to highlight the essence of true Filipino rum. Exceptional attention to detail is evident in the design by Stranger & Stranger, featuring a label printed in Italy, a French glass bottle, and a Portuguese cork stopper. The slow maturation in the tropical climate thus shapes an authentic exotic masterpiece. |
| Origin | Negros Island (Negros Occidental), at the foot of Mount Kanlaon, Philippines |
| Climate | Tropical |
| Production technique | Artisanal processing of sugar cane; distillation in traditional copper pot stills; maturation in ex-Bourbon American oak barrels |
| Aging | Blend of rums aged for 7 years, matured in ex-Bourbon American oak barrels |
| Allergens | Contains sulphites |