Negrar - Domini Veneti
Valpolicella Classico Superiore 2022
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In steel. Complete malolactic fermentation. Stabilisation: natural. |
| Year | 2022 |
| Product name | Valpolicella Classico Superiore 2022 |
| Color | Ruby red. |
| Perfume | Intense and persistent, with fruity aromas of cherry and plum, floral aromas of violets and lightly spiced with black pepper. |
| Taste | Fresh, fruity, with elegant balance of structure and body, harmonised by the right acidity and tannin. |
| Pairings | This wine is usually paired with traditional Veronese dishes, such as lasagne with rabbit meat and tortelloni with Monte Veronese cheese. It is also excellent with cured meats. |
| Region | Veneto |
| Country | Italy |
Description
Still red wine from Veneto, 13.5% ABV, produced by Negrar - Domini Veneti. A Valpolicella Classico Superiore that expresses the soul of the Verona area, with a blend of Corvina, Corvinone, and Rondinella. The company, founded in 1933, is a leading name in Amarone and appassimento. Manual harvest from September to early October. 10-day maceration with scheduled punching down. Aged in stainless steel. Complete malolactic fermentation. Stabilization: natural. Intense and persistent, with fruity aromas of cherry and plum, floral notes of violet, and a hint of black pepper. Ruby red in color. Fresh and fruity, with an elegant balance of structure and body, balanced by the right amount of acidity and tannins. Perfect with pasta dishes with ragù, red meats, and medium-aged cheeses.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Valpolicella Classico Superiore 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (VR) |
| Climate | Altitude: 250-450 m. a.s.l. Exposure: South-East and South-West. |
| Soil composition | Very varied, mainly clay-loamy, partly calcareous, partly volcanic. |
| Cultivation system | Double bower. |
| Plants per hectare | 3300-4000 |
| Yield per hectare | 60 hl |
| Harvest | September until the beginning of October exclusively by hand. Crushing and destemming of the grapes. |
| Fermentation temperature | 25-28 °C |
| Wine making | Maceration for 10 days with programmed punching-down at a frequency of 3 per day of 20 minutes. |
| Aging | In steel. Complete malolactic fermentation. Stabilisation: natural. |
| Allergens | Contains sulphites |