• Domini Veneti Valpolicella Classico Superiore 2022
  • Domini Veneti Valpolicella Classico Superiore 2022
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Negrar - Domini Veneti Veneto Valpolicella

Negrar - Domini Veneti

Domini Veneti Valpolicella Classico Superiore 2022

Red still

  • Domini Veneti Valpolicella Classico Superiore 2022
  • Domini Veneti Valpolicella Classico Superiore 2022
1 2
Show more
Negrar - Domini Veneti Veneto Valpolicella
€11,00
€11,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€132,00

12 bottles

€66,00

6 bottles

€33,00

3 bottles

Immediate availability
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In steel. Complete malolactic fermentation. Natural stabilisation of the wine.
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Description

The style of this wine is in line with the most typical, traditional profile of Valpolicella: well-distributed texture, with a good relationship and fusion between the aromatic, olfactory and taste sensations that create a fine and elegant result.

Perfume

Perfume

Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.

Color

Color

Ruby red.

Taste

Taste

Fresh and fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini
  • Bottles produced: 7.994.495
  • Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.

Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

This wine is usually paired with traditional Veronese dishes, such as lasagne with rabbit meat and tortelloni with Monte Veronese cheese. It is also excellent with cured meats.

Meat
Cheese
Pork
Cold cuts

Name Domini Veneti Valpolicella Classico Superiore 2022
Type Red still
Denomination Valpolicella DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (Verona).
Climate Altitude: 250-450 m. a.s.l. Exposure: South-East and South-West.
Soil composition Very varied, mainly clayey-limey, partly limestone and volcanic
Cultivation system Double trellised "pergola" system.
Plants per hectare 3,300-4,000.
Yield per hectare 6,000 kg/hectare.
Harvest By hand, from September until the beginning of October. Grapes are then destemmed and crushed.
Fermentation temperature 25-28 °C
Wine making Maceration for 10 days with scheduled punching-down 3 times a day for 20 minutes.
Aging In steel. Complete malolactic fermentation. Natural stabilisation of the wine.
Allergens Contains sulphites