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Negrar - Domini Veneti

Domini Veneti Valpolicella Classico 2023

Red organic still

Organic and sustainable
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Regular price €12,00
Regular price €12,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€144,00

12 bottles

€72,00

6 bottles

€36,00

3 bottles

Immediate availability
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In steel. Complete malolactic fermentation. Stabilisation: natural.
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Description

Valpolicella DOC Classico Bio comes from Rondinella grapes grown in organic vineyards located on the highest hills in the Valpolicella Classica area.

Perfume

Perfume

A spicy aroma of a surprising combination of red fruits,

Color

Color

Ruby red with violet reflections.

Taste

Taste

Dry, warm, medium-bodied flavour with balanced tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini
  • Bottles produced: 7.994.495
  • Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.

Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres.
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It pairs well with pasta dishes, cured meats and medium-aged cheeses.

Pasta
Meat
Cheese
Pork
Cold cuts

Name Domini Veneti Valpolicella Classico 2023
Type Red organic still
Denomination Valpolicella DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (VR).
Climate The first is located in valley of Negrar at an average altitude of 250 metres above sea level with South and Southwest exposure. The second vineyard is in Mazzurega (Fumane), at an altitude of 450 metres above sea level with Southwest exposure.
Soil composition Clayey-loamy, moderate limestone and very skeletal.
Cultivation system Veronese pergola.
Plants per hectare 2,500-3,500
Yield per hectare 6,000kg/h.
Harvest End of September, exclusively hand-picked selection.
Fermentation temperature 25-28 °C
Wine making The grapes undergo soft crushing, eliminating the stems. Fermentation at a temperature of 25-28 °C followed by seven days of maceration.
Aging In steel. Complete malolactic fermentation. Stabilisation: natural.
Allergens Contains sulphites