Negrar - Domini Veneti
Domini Veneti Recioto della Valpolicella Sentate Spumante Dolce 2022
| Denomination | Recioto della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | Rendered sparkling wine with the charmat method on yeasts. |
Description
Check out those bubbles! As a traditional sparkling version of the classic Recioto Dolce della Valpolicella, Recioto Spumante is of limited production and ideal for celebrating special moments such as Christmas and Easter.
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
| Name | Domini Veneti Recioto della Valpolicella Sentate Spumante Dolce 2022 |
|---|---|
| Type | Red charmat method sparkling wine dessert wine |
| Denomination | Recioto della Valpolicella DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Located in the heart of the Valpolicella Classica, on dry terraces |
| Climate | Altitude: 120-250 m. a.s.l. |
| Soil composition | Very varied, on alluvial debris. |
| Cultivation system | Veronese pergoletta. |
| Plants per hectare | 3,300. |
| Yield per hectare | 2,400kg/hl |
| Harvest | Exclusively hand-picked during the last week of September. |
| Fermentation temperature | 12-23 °C. |
| Wine making | Drying in drying rooms known as “fruttaio” for 120 days. Crushing with destemming of the grapes in December-January. Maceration for 20 days. Manual punching-down three times a day. Complete malolactic fermentation. |
| Aging | Rendered sparkling wine with the charmat method on yeasts. |
| Allergens | Contains sulphites |
