• Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
  • Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
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Negrar - Domini Veneti Veneto

Negrar - Domini Veneti

Domini Veneti Recioto della Valpolicella Classico 0.375L 2020

Red dessert wine dessert wine

  • Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
  • Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
1 2
Show more
Negrar - Domini Veneti Veneto
€13,50
€13,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€162,00

12 bottles

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Recioto della Valpolicella DOCG
Size 0,375 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural.
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Description

Recioto della Valpolicella DOCG Classico is the symbol of Valpolicella Classica winemaking based on a special natural drying process of only the ripest grapes. It is considered the origin of Amarone and has an ancient history: it can even be traced back to the time of the ancient Romans.

Awards

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

It tickles the nose with a fruity scent full of raspberries, black cherries, prunes and plums.

Taste

Taste

The palate rejoices in its soft and creamy taste with final notes of dried fruit.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini
  • Bottles produced: 7.994.495
  • Hectares: 733
The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology.
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.

Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

Pairs well with all dry and chocolate desserts. Very interesting when paired with blue or spicy cheeses with spiced fruit sauces.

Meat
Cheese
Desserts

Name Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
Type Red dessert wine dessert wine
Denomination Recioto della Valpolicella DOCG
Vintage 2020
Size 0,375 l
Alcohol content 12.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (VR)
Climate Altitude from 120 to 250 metres above sea level. Southeast exposure.
Soil composition Very varied, on alluvial debris.
Cultivation system Veronese pergoletta.
Plants per hectare 3300
Yield per hectare 24 hl
Harvest Exclusively hand-picked during the last week of September.
Wine making Drying in drying rooms known as “fruttaio” for 100/120 days. Crushing with de-stemming of the grapes in mid-January. Fermentation from 12 to 23 °C. Maceration for 20 days. Manual punching-down three times a day.
Aging Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural.
Allergens Contains sulphites