• Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
  • Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
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Negrar - Domini Veneti Veneto

Negrar - Domini Veneti

Domini Veneti Recioto della Valpolicella Classico 0.375L 2020

Red dessert wine dessert wine

  • Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
  • Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
1 2
Show more
Negrar - Domini Veneti Veneto
€13,50
€13,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€162,00

12 bottles

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Recioto della Valpolicella DOCG
Size 0,375 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural.
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Description

Recioto della Valpolicella DOCG Classico is the symbol of Valpolicella Classica winemaking based on a special natural drying process of only the ripest grapes. It is considered the origin of Amarone and has an ancient history: it can even be traced back to the time of the ancient Romans.

Awards

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

It tickles the nose with a fruity scent full of raspberries, black cherries, prunes and plums.

Gusto

Taste

The palate rejoices in its soft and creamy taste with final notes of dried fruit.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Pairings

Pairs well with all dry and chocolate desserts. Very interesting when paired with blue or spicy cheeses with spiced fruit sauces.

Meat
Cheese
Desserts

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

Name Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
Type Red dessert wine dessert wine
Denomination Recioto della Valpolicella DOCG
Vintage 2020
Size 0,375 l
Alcohol content 12.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (VR)
Climate Altitude from 120 to 250 metres above sea level. Southeast exposure.
Soil composition Very varied, on alluvial debris.
Cultivation system Veronese pergoletta.
Plants per hectare 3300
Yield per hectare 24 hl
Harvest Exclusively hand-picked during the last week of September.
Wine making Drying in drying rooms known as “fruttaio” for 100/120 days. Crushing with de-stemming of the grapes in mid-January. Fermentation from 12 to 23 °C. Maceration for 20 days. Manual punching-down three times a day.
Aging Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural.
Allergens Contains sulphites