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Negrar - Domini Veneti

Recioto della Valpolicella Classico 0.375L 2020

Red dessert wine dessert wine

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Regular price €13,50
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Denomination Recioto della Valpolicella DOCG
Size 0,375 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging Complete malolactic fermentation. Maturation in steel 6 months. Bottle ageing 4 months. Stabilisation: natural.
Year 2020
Product name Recioto della Valpolicella Classico 0.375L 2020
Perfume Tickles the nostrils with a fruity, raspberry, black cherry, plum perfume.
Taste Pleases the palate with a smooth, creamy flavour with notes of dried fruit in the finish.
Pairings Pairs well with all dry and chocolate desserts. Very interesting when paired with blue or spicy cheeses with spiced fruit sauces.
Region Veneto
Country Italy
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Description

Recioto della Valpolicella Classico DOCG, a sweet passito wine, 12.5% ABV, produced by Negrar - Domini Veneti, 2020 vintage. A wine born from the passion and tradition of Valpolicella, with dried grapes to enhance its sweetness and complexity. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. Harvested in the last week of September with exclusively manual selection. Drying in a drying room for 100-120 days. Pressing in mid-January with destemming of the grapes. Fermentation at 12° to 23° C. Maceration for 20 days. Manual punching down at a frequency of 3 times a day. Aged in steel for 6 months and in bottle for 4 months. It tickles the nostrils with a fruity aroma of raspberry, black cherry, plum, and prune. It delights the palate with a soft and creamy flavour with notes of dried fruit in the finish.

Awards

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Tickles the nostrils with a fruity, raspberry, black cherry, plum perfume.

Gusto

Taste

Pleases the palate with a smooth, creamy flavour with notes of dried fruit in the finish.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Pairings

Pairs well with all dry and chocolate desserts. Very interesting when paired with blue or spicy cheeses with spiced fruit sauces.

Meat
Cheese
Desserts

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together.
Read more

Name Domini Veneti Recioto della Valpolicella Classico 0.375L 2020
Type Red dessert wine dessert wine
Denomination Recioto della Valpolicella DOCG
Vintage 2020
Size 0,375 l
Alcohol content 12.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (VR)
Climate Altitude 120 to 250 metres above sea level. South-east exposure.
Soil composition Very varied on alluvial debris. Weeding of the vineyard.
Cultivation system Veronese pergoletta.
Plants per hectare 3300
Yield per hectare 24 hl
Harvest Last week of September with exclusively manual selection.
Wine making Drying out in fruit lofts for 100/120 days. Crushing in mid-January with grape destemming. Fermentation from 12° to 23° C. Maceration for 20 days. Manual pressing at a frequency of 3 per day.
Aging Complete malolactic fermentation. Maturation in steel 6 months. Bottle ageing 4 months. Stabilisation: natural.
Allergens Contains sulphites