Negrar - Domini Veneti
Amarone della Valpolicella Classico or'Jago 2018
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In wood then in bottle. Stabilisation: natural. |
| Year | 2018 |
| Product name | Amarone della Valpolicella Classico or'Jago 2018 |
| Color | Intense impenetrable ruby red. |
| Perfume | The bouquet is complex and magnificent: spicy, with hints of vanilla. |
| Taste | The flavour is full-bodied, with sweet tannins giving softness together with aromas of dried fruit, spices and tobacco. |
| Pairings | Game, grilled meat and aged cheeses, here it is: perfect during meals, and also ideal for warming up after dinner. |
| Region | Veneto |
| Country | Italy |
Description
The Amarone di Jago was born in the heart of Valpolicella Classica. It is a great structured wine, with an impenetrable intense ruby red colour.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Amarone della Valpolicella Classico or'Jago 2018 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (VR) |
| Climate | Altitude: 200-250 m above sea level |
| Soil composition | Silt-loamy, sometimes calcareous. |
| Cultivation system | Simple Pergoletta. |
| Plants per hectare | 3300-3500 |
| Yield per hectare | 20 hl |
| Harvest | September, beginning of October with exclusively manual selection |
| Fermentation temperature | 12-23 °C |
| Wine making | Drying in fruit lofts for 100/120 days. Crushing in December/January with grape destemming. Fermentation temperature from 12 to 23° C. Maceration for 35 days, 15 of which cold. Manual pressing at a frequency of 3 per day. Transfer to barrels in ne May. Complete malolactic fermentation. |
| Aging | In wood then in bottle. Stabilisation: natural. |
| Allergens | Contains sulphites |