• Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
  • Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
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Negrar - Domini Veneti Veneto

Negrar - Domini Veneti

Domini Veneti Amarone della Valpolicella Classico or'Jago 2017

Red still

Most awarded
  • Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
  • Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
1 2
Show more
Negrar - Domini Veneti Veneto
€46,00
€46,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€276,00

6 bottles

€138,00

3 bottles

Immediate availability
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 16.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In wood, then in bottles. Stabilisation: natural.
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Description

Amarone di Jago comes from the heart of the Valpolicella Classica area. It is a great, structured wine with an intense and impenetrable ruby-red colour.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 5

Details

Profumo

Perfume

Its aroma is complex and magnificent: spiced and with hints of vanilla.

Colore

Color

Intense garnet red.

Gusto

Taste

Its flavour is full-bodied with sweet tannins that add softness along with the aromas of dried fruit, spices and tobacco.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Game, grilled meat and aged cheeses, here it is: perfect during meals, and also ideal for warming up after dinner.

Meat
Cheese
Matured cheese
Pork

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

Name Domini Veneti Amarone della Valpolicella Classico or'Jago 2017
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2017
Size 0,75 l
Alcohol content 16.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (VR).
Climate Altitude: 200-250 m. a.s.l. Exposition: South.
Soil composition Loamy-clayey, sometimes limestone.
Cultivation system Veronese pergoletta.
Plants per hectare 3,300-3,500
Yield per hectare 2,000kg/h
Harvest September and the beginning of October, exclusively hand-picked.
Fermentation temperature 12-23 °C
Wine making Drying in drying rooms known as “fruttaio” for 100/120 days. Crushing with de-stemming of the grapes in December/ January. Fermentation temperature from 12 to 23 °C. Maceration for 35 days, 15 of which cold. Manual punching-down three times a day. Complete malolactic fermentation.
Aging In wood, then in bottles. Stabilisation: natural.
Allergens Contains sulphites