Description
Still red Amarone della Valpolicella Classico DOCG, 15.5% ABV, produced by Negrar - Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75 l bottle, 2020 vintage. An Amarone born from the passion and tradition of Valpolicella Classica, with dried grapes and meticulous winemaking. The aroma is intense, with fruity notes of black cherries in alcohol and dried plums, sweet spices, vanilla, chocolate, coffee, leather, nutmeg, and pepper. Garnet red in color. The flavor is ample, well-structured and smooth, and persistent, with velvety tannins and an aftertaste of dried fruit and toast. A heartwarming wine, perfect for accompanying important dishes and special evenings.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (Verona). |
| Climate | Altitude: 200 - 250 m. a.s.l. Exposure: South-East and South-West exposure. |
| Soil composition | Silty-clayey, sometimes calcareous. |
| Cultivation system | Espalier and partly trellised "pergola" system. |
| Plants per hectare | 3,300-5,000 vines per hectare. |
| Yield per hectare | 2,000 kg/hectare. |
| Harvest | By hand, between September and October. |
| Wine making | Grapes are dried until December/January in the drying room. Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23°C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. |
| Aging | In wood then in bottles. |
| Allergens | Contains sulphites |

