• Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020
  • Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020
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Negrar - Domini Veneti Veneto

Negrar - Domini Veneti

Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020

Red still

  • Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020
  • Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020
1 2
Show more
Negrar - Domini Veneti Veneto
€39,00
€39,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€468,00

12 bottles

€234,00

6 bottles

€117,00

3 bottles

Immediate availability
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Aging In wood then in bottles.
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Description

Domìni Veneti's Pruviniano Collection stems from the desire to discover and enhance the terroirs and wines made from grapes grown in the Marano valley in the Valpolicella Classica region. Until 1177 these lands were, in fact, called Pruviniano.

Details

Profumo

Perfume

The aroma is intense, with fruity references of sour cherries below spirit and prunes, sweet spices, vanilla, chocolate, coffee, leather, nutmeg and pepper.

Colore

Color

Garnet red.

Gusto

Taste

The flavour is broad, of great structure and softness. It is persistent, with velvety tannin and an aftertaste of dried fruit and roasting.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It traditionally pairs well with game, grilled meat, braised meat and aged cheeses. A great wine to be enjoyed by itself after a meal.

Meat
Cheese
Matured cheese
Pork

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
Production area: Veneto
Veneto
Negrar - Domini Veneti

Name Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Negrar (Verona).
Climate Altitude: 200 - 250 m. a.s.l. Exposure: South-East and South-West exposure.
Soil composition Silty-clayey, sometimes calcareous.
Cultivation system Espalier and partly trellised "pergola" system.
Plants per hectare 3,300-5,000 vines per hectare.
Yield per hectare 2,000 kg/hectare.
Harvest By hand, between September and October.
Wine making Grapes are dried until December/January in the drying room. Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23°C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation.
Aging In wood then in bottles.
Allergens Contains sulphites