Negrar - Domini Veneti
Domini Veneti Amarone della Valpolicella Classico 2021
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In 50-hl Slavonian oak casks for 24 months. Bottle-ageing for 6-8 months. Natural stabilisation of the wine. |
Description
This Amarone della Valpolicella is the best-known product and representative of Domìni Veneti's company philosophy for its balance between elegance and structure. It is obtained from grapes from the Valpolicella Classica area, which are dried in the drying loft. It is aged in large oak barrels for at least 18 months and then in the bottle for 6-8 months.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Amarone della Valpolicella Classico 2021 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | In the heart of the Valpolicella Classica region (Verona) on dry stonewalled terraces |
| Climate | Altitude: 150 - 450 m. a.s.l. Exposure: South-West and South-East. |
| Soil composition | Loamy-clayey, with limestone on Eocene marls. Grassing of the vineyard. |
| Cultivation system | Trellised "pergola" system. |
| Plants per hectare | 3,500 |
| Yield per hectare | 2,400 kg/hectare |
| Harvest | By hand, between September and October. |
| Fermentation temperature | 12 - 23 °C |
| Wine making | Grapes are dried for about 120 days and then destemmed with gentle pneumatic pressing. 12 days of cold maceration, then fermented at temperatures between 12 and 23 °C with manual punching down of the cap three times a day, followed by post-fermentation maceration on skins for a total of 30 days. Complete malolactic fermentation. |
| Aging | In 50-hl Slavonian oak casks for 24 months. Bottle-ageing for 6-8 months. Natural stabilisation of the wine. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 8.0 gr/L |
| Dry extract | 32.9 gr/L |
| Allergens | Contains sulphites |