Domaine Xavier Durand
Domaine Xavier Durand Corton Rognet Grand Cru 2019
Regular price
€94,00
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Corton AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 16 months in 228 litre pieces (15% new). |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Domaine Xavier Durand
From this winery
Xavier Durand began his oenological career at a very young age and his efforts soon concentrated on his seven hectares of property, inherited from his grandfather Alexis who bought the vineyards in the Côte de Nuits-Villages, Bourgogne and Ladoix appellations, to which Corton and Aloxe-Corton were added in the 1980s on the initiative of his father René. In 2009, when he took over the family estate in Comblanchien, he produced his first vintage that was immediately acclaimed by critics.
Read more
| Name | Domaine Xavier Durand Corton Rognet Grand Cru 2019 |
|---|---|
| Type | Red green still |
| Denomination | Corton AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Xavier Durand |
| Origin | Comblanchien (France) |
| Climate | Altitude: 290 m. a.s.l. |
| Soil composition | Clayey-calcareous marl, strong presence of skeleton. |
| Cultivation system | Guyot |
| Plants per hectare | 11000 |
| Yield per hectare | 48 hl |
| Harvest | On average by mid-September. |
| Wine making | Destemming: entirely carried out. Short cold pre-fermentative maceration. Skin contact for about 15 8 days. Alcoholic fermentation in steel, spontaneous. Malolactic fermentation in wood, spontaneous, usually the following spring. |
| Aging | 16 months in 228 litre pieces (15% new). |
| Allergens | Contains sulphites |