Domaine Stephane Magnien
Domaine Stephane Magnien Clos St Denis Grand Cru 2022
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€244,00
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| Denomination | Clos Saint-Denis AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | The wine is then placed in barrels in the cellar. In the ensuing months the second (Malo-lactic) fermentation takes place. The wine will stay another 12 to 18 months in barrel before being bottled and released. In general, our wines are neither fined nor filtered. Our aim is to respect as far as possible the integrity of the wine, without rushing things. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Pork
Producer
Domaine Stephane Magnien
From this winery
Viticulturists-winemakers for four generations, we tend our vines and produce our wines in the traditional way ...
Hand harvesting, traditional winemaking, a tame kept from plowing that has never known herbicides, thinning, green harvest, organic amendments, ... And objective somes: aromatic concentration, character of the appellation, finesse, freshness, elegance, .. .
Located in the heart of the Cotes de Nuits (in Burgundy) between Gevrey-Chambertin and Chambolle-Musigny, this is a 4.5-hectare vineyard in the area that produces a full range of fine wines. Our small family estate has respected for four generations the traditional viticultural methods that allow us to offer high quality wines.
The vineyard enjoys an enviable terroir with a limestone subsoil, dating back to the Jurassic period, and the soil, a mixture of naturally irrigated clay and plaster. The climate in Burgundy is semi-continental (hot summers, cold winters). On average, the age of the vines is 45 years.
The family home and the original cellars (still in use) date back to 1789 (French Revolution) Far from the fashion trends, you will discover that our wines are elegant, fruity and full of freshness while remaining faithful to the "terroir" from which they come. We work our packs ourselves (pruning, green harvesting, ...) and we love to find, the personality, the character of their "climate". Read more
Hand harvesting, traditional winemaking, a tame kept from plowing that has never known herbicides, thinning, green harvest, organic amendments, ... And objective somes: aromatic concentration, character of the appellation, finesse, freshness, elegance, .. .
Located in the heart of the Cotes de Nuits (in Burgundy) between Gevrey-Chambertin and Chambolle-Musigny, this is a 4.5-hectare vineyard in the area that produces a full range of fine wines. Our small family estate has respected for four generations the traditional viticultural methods that allow us to offer high quality wines.
The vineyard enjoys an enviable terroir with a limestone subsoil, dating back to the Jurassic period, and the soil, a mixture of naturally irrigated clay and plaster. The climate in Burgundy is semi-continental (hot summers, cold winters). On average, the age of the vines is 45 years.
The family home and the original cellars (still in use) date back to 1789 (French Revolution) Far from the fashion trends, you will discover that our wines are elegant, fruity and full of freshness while remaining faithful to the "terroir" from which they come. We work our packs ourselves (pruning, green harvesting, ...) and we love to find, the personality, the character of their "climate". Read more
| Name | Domaine Stephane Magnien Clos St Denis Grand Cru 2022 |
|---|---|
| Type | Red green still |
| Denomination | Clos Saint-Denis AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Stephane Magnien |
| Cultivation system | Guyot. The shoots are crushed and spread on the ground to improve its aeration and microbial life. This parcel is maintained only by plowing. Evasivage, lifting, stripping, as well as the grape harvests are among the main works made by hand. |
| Harvest | The manual labor goes on during the harvest, the grapes being sorted on the vine. The winemaking is also done in the traditional way. The fermentation lasts a good two weeks, interspersed with punching down the cap and pumping over. |
| Wine making | Manual harvesting, maceration for 5 to 7 days, fermentation with indigenous yeasts at controlled temperature (max 33 ° C), pigeage and reassembly. The aging is done for 12 months in barrels (10% new oak, first sedimentation), racking, then 2 to 3 months of aging in stainless steel tanks, (second sedimentation), and bottling (without filtration or gluing). |
| Aging | The wine is then placed in barrels in the cellar. In the ensuing months the second (Malo-lactic) fermentation takes place. The wine will stay another 12 to 18 months in barrel before being bottled and released. In general, our wines are neither fined nor filtered. Our aim is to respect as far as possible the integrity of the wine, without rushing things. |
| Allergens | Contains sulphites |