Domaine Pierre Frick
Domaine Pierre Frick Pinot Blanc 2022
Regular price
€36,00
Immediate availability
Last 2 bottles remaining
| Denomination | Alsace AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Alsace (France) |
| Grape varieties | 100% Pinot Bianco |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Oily fish
White fish
Producer
Domaine Pierre Frick
From this winery
- Start up year: 1970
- Hectares: 12
The vineyards are located in Pfaffenheim, municipality located in the department of Haut-Rhin in the Alsace region.
The Frick family cultivates the vineyard Pfaffenheim at least twelve generations. In 1970, the Domaine was converted to organic cultivation. The first applications of biodynamic agriculture began in 1981.
After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulfur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling. Maturation takes place in oak barrels aged between eighty and one hundred and thirty years. Read more
The Frick family cultivates the vineyard Pfaffenheim at least twelve generations. In 1970, the Domaine was converted to organic cultivation. The first applications of biodynamic agriculture began in 1981.
After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulfur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling. Maturation takes place in oak barrels aged between eighty and one hundred and thirty years. Read more
| Name | Domaine Pierre Frick Pinot Blanc 2022 |
|---|---|
| Type | White organic still |
| Denomination | Alsace AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | France |
| Region | Alsace |
| Vendor | Domaine Pierre Frick |
| Origin | The vineyards are located in Pfaffenheim, municipality located in the department of Haut-Rhin in the Alsace region |
| Production technique | After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulfur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling. |
| Wine making | Maturation takes place in oak barrels aged between eighty and one hundred and thirty years. |
| Allergens | Contains sulphites |