Description
What kind of wine it is
Chablis from Domaine Michaut Frères is a still, dry white wine that authentically expresses Chardonnay grown in Burgundy. In the glass, it displays a bright straw yellow colour, hinting at an aromatic profile defined by notes of white-fleshed fruit and a subtle mineral streak. On the palate, it is fresh and balanced, characterised by a pleasant citrusy finish that enhances its natural gastronomic vocation. Thanks to its structure and elegance, it pairs effortlessly with oysters, raw seafood and fresh cheeses.
Where it comes from
The grapes are grown in Beine, in the heart of Chablis, an area in northern Burgundy crossed by the Serein river. This region is distinguished by its Kimmeridgian limestone marl soils, enriched with small fossilised oyster shells. This geological formation gives the wine a pronounced and distinctive savouriness. The northern climate also encourages a gradual ripening of the grapes, allowing the Chardonnay to develop a clear mineral expression while preserving the natural vibrancy of the fruit.
How it is produced
The Domaine Michaut Frères winery vinifies this white with great attention to the purity of its aromas. Fermentation takes place in stainless steel tanks, a deliberate choice to preserve the freshness and aromatic definition of the must. Afterwards, the wine rests for a short period on fine lees, a crucial step that brings harmony to the palate without altering the dry character of the sip. To best appreciate every nuance, it is recommended to serve at 10–12 °C.
History and Curiosities
Located in the heart of Chablis, in Beine, Domaine Michaut Frères traces its roots back to the 1960s, when Henri Michaut founded the winery starting with just two hectares. Over time, this family-run business has grown to its current fifty-three hectares in the prestigious northern Burgundy region. The soul of these vineyards lies in the rare Kimmeridgian limestone marl soils, an exceptional terroir enriched by fossilised oyster shells that give the wine its unmistakable and prized mineral character.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Hectares: 53
| Name | Domaine Michaut Chablis 2020 |
|---|---|
| Type | White still |
| Denomination | Chablis AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Michaut Freres |
| Story | History and Curiosities Located in the heart of Chablis, in Beine, Domaine Michaut Frères traces its roots back to the 1960s, when Henri Michaut founded the winery starting with just two hectares. Over time, this family-run business has grown to its current fifty-three hectares in the prestigious northern Burgundy region. The soul of these vineyards lies in the rare Kimmeridgian limestone marl soils, an exceptional terroir enriched by fossilised oyster shells that give the wine its unmistakable and prized mineral character. |
| Origin | Beine, in the heart of the Chablis region (Northern Burgundy, near Auxerre, on the Serein river) |
| Soil composition | Kimmeridgian calcareous marl with small fossilised oyster shells (rich in limestone) |
| Production technique | Traditional winemaking with fermentation in stainless steel tanks and brief ageing on the fine lees |
| Wine making | Traditional vinification with fermentation in stainless steel tanks and brief ageing on fine lees. |
| Aging | Brief ageing on fine lees |
| Allergens | Contains sulphites |

