Domaine de Martinolles
Blanquette de Limoux Le Berceau Brut
| Denomination | AOC Blanquette de Limoux |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | 100% Mauzac |
| Biologic | Sì |
| Product name | Blanquette de Limoux Le Berceau Brut |
| Color | Bright and lively. |
| Perfume | Intense nose, very fruity and floral. |
| Taste | Beautiful aromas of yellow fruit, heady flowers and honey. It shows an elegant and harmonious mouthfeel at the end. |
| Pairings | The Blanquette Méthode ancestral is a sweet and fruity sparkling wine which pairs wonderfully with desserts, tarts, ice cream and chocolate. |
| Region | Languedoc-Roussillon |
| Country | France |
Description
Brut sparkling wine made using the ancestral method from Blanquette de Limoux AOC, France, 12.5% ABV, produced by Domaine de Martinolles. 100% Mauzac. 0.75L bottle. A wine with a long history, having been created by the monks of Saint Hilaire Abbey in 1544, well before Dom Pérignon. Manual harvest. Fermentation with indigenous yeasts. Bottling during the third moon of March to obtain a natural mousse. Intense, very fruity and floral nose. Beautiful aromas of yellow fruit, heady flowers, and honey. It displays an elegant and harmonious finish.
Awards
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89/100
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Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
We nurture over 30 hectares of olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this beautiful landscape. Read more
| Name | Domaine De Martinolles Blanquette de Limoux Le Berceau Brut |
|---|---|
| Type | White green sparkling ancestral method brut |
| Denomination | Blanquette de Limoux AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Mauzac |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | Domaine de Martinolles |
| Climate | Altitude: 200-250 m a.s.l. Mediterranean with oceanic influence. |
| Plants per hectare | 4,400. |
| Harvest | By hand. |
| Wine making | Cold settling during 24 hours. Fermentation with indigenous yeasts. Fermentation is stopped by filtration. Bottling occurs on the third moon of March to obtain a natural foam. |
| Allergens | Contains sulphites |