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Domaine de Martinolles

Domaine De Martinolles Blanquette de Limoux Le Berceau Brut

White green sparkling ancestral method brut

Organic and sustainable
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Regular price €13,50
Regular price €13,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€162,00

12 bottles

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Blanquette de Limoux AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Languedoc-Roussillon (France)
Grape varieties 100% Mauzac
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    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Perlage

Perlage

Fine.

Perfume

Perfume

Intense nose, very fruity and floral.

Color

Color

Bright and lively.

Taste

Taste

Beautiful aromas of yellow fruit, heady flowers and honey. It shows an elegant and harmonious mouthfeel at the end.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Sparkling white wines

Producer
Domaine de Martinolles
From this winery
The first sparkling wines were invented by monks at the Saint Hilaire Abbey in 1544, well before Dom Perignon.

We nurture over 30 hectares of olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this beautiful landscape.
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The Blanquette Méthode ancestral is a sweet and fruity sparkling wine which pairs wonderfully with desserts, tarts, ice cream and chocolate.

Starters
Cheese
Desserts

Name Domaine De Martinolles Blanquette de Limoux Le Berceau Brut
Type White green sparkling ancestral method brut
Denomination Blanquette de Limoux AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Mauzac
Country France
Region Languedoc-Roussillon
Vendor Domaine de Martinolles
Climate Altitude: 200-250 m a.s.l. Mediterranean with oceanic influence.
Plants per hectare 4,400.
Harvest By hand.
Wine making Cold settling during 24 hours. Fermentation with indigenous yeasts. Fermentation is stopped by filtration. Bottling occurs on the third moon of March to obtain a natural foam.
Allergens Contains sulphites