Christian Clerget
Chambolle Musigny 1er Cru Les Charmes 2021
| Denomination | AOC Chambolle-Musigny Premier Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 18 months in 10% new barrels, no clarification or filtration. |
Description
Still organic red wine from Burgundy, 13.5% ABV, produced by Christian Clerget. 0.75 L bottle, 2021 vintage. A Chambolle-Musigny 1er Cru Les Charmes that embodies the excellence of Burgundy. Fermentation in temperature-controlled steel vats, with pumping over and one manual pressing per day. Gravity-fermented racking into barrels preceded by four days of decantation to separate the wine from the coarser lees. Aged for 18 months in 10% new barrels, without fining or filtration. On the nose, aromas of red fruits such as raspberry and blueberry, accompanied by notes of undergrowth. On the palate, it is balanced, soft, and silky, a wine with promise of a long life.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Hectares: 6
Christian and Isabella Clerget, together with their daughter Justine, cultivate and vinify their Pinot Noir, thus carrying on a family tradition of generations. The Domaine's philosophy is simple: quality wine is made in the vineyard. In 2007, they obtained organic certification, which supports their agronomic philosophy.
By striving for low yields and beautiful fruit with ripe, healthy berries, they promise pure, balanced wines with a deep texture and excellent ageing potential. Read more
| Name | Domaine Clerget Chambolle Musigny 1er Cru Les Charmes 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Chambolle-Musigny AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Christian Clerget |
| Wine making | Fermentation in temperature-controlled steel vats, pumping over and one manual pressing per day. Racking into barrels by gravity preceded by 4 days of decanting to separate the wine from the coarser lees. |
| Aging | 18 months in 10% new barrels, no clarification or filtration. |
| Allergens | Contains sulphites |