• Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut
  • Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut
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Domaine Bott-Geyl Alsace

Domaine Bott-Geyl

Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut

White organic classic method sparkling wine extra brut

Organic and sustainable
  • Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut
  • Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut
1 2
Show more
Domaine Bott-Geyl Alsace
€22,00
€22,00
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Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Alsace (France)
Grape varieties Chardonnay, Pinot Bianco, Pinot Nero
Aging After bottling, the wine ages 24 months before the bottles are disgorged.
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Perfume

Perfume

Delicate hints of fresh fruit (pear and peach), dried fruit (hazelnuts) and white and yellow flowers.

Color

Color

Bright, straw yellow.

Taste

Taste

It develops with softness, showing at the same time a beautiful acidic vein and a clear mineral structure. Elegant and harmonious.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Domaine Bott-Geyl
From this winery
  • Start up year: 1795
  • Hectares: 15
Jean-Christophe Bott is the heir to a family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl, tended the vineyards and made wine. Jean-Christophe Bott has been in charge of Domaine Bott-Geyl since 1993 and converted the vineyards to organic in 2000 and biodynamic in 2002.

In the vineyards, he concentrates on low yields and in the cellars, he oversees winemaking in the most natural and minimalist way possible.

The art combines tradition and modernity, perpetuating the vineyard for the next generations and protecting its ecology.

Today, the company cultivates 15 hectares of vines, including 6 Grands Crus and 4 Lieux-dits. Read more
Production area: Alsace
Alsace
Domaine Bott-Geyl

Suitable to serve with fish and tartare appetizers.

Starters
Fish
Shellfish
Cheese

Name Domaine Bott-Geyl Crémant d'Alsace Cuvée Paul-Eduard Extra Brut
Type White organic classic method sparkling wine extra brut
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Bianco, Pinot Nero
Country France
Region Alsace
Vendor Domaine Bott-Geyl
Origin Beblenheim.
Harvest By hand.
Aging After bottling, the wine ages 24 months before the bottles are disgorged.
Allergens Contains sulphites