• Domaine Besson Vaudesir Chablis Grand Cru 2020
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
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Besson Chablis Burgundy

Besson Chablis

Domaine Besson Vaudesir Chablis Grand Cru 2020

White green still

Organic and sustainable
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
  • Domaine Besson Vaudesir Chablis Grand Cru 2020
1 2
Show more
Besson Chablis Burgundy
€73,00
€73,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Chablis AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging On lees in stainless steel tanks and a small part in oak barrels, during 18 months.
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Awards

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Profumo

Perfume

Complex, harmonious blend between flowers, better ans minerality.

Colore

Color

Pale yellow with golden tints.

Gusto

Taste

Roundness and finesse, balanced between minéralité and better aromas.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

Producer
Besson Chablis
From this winery
Domaine Besson is the owner of an exceptional wine-growing estate in the heart of Chablis. Our aim is to express the purity and sensitivity of this unique terroir in our wines. To achieve this, our philosophy is to take all the necessary care to ensure that our vines flourish and produce healthy, high-quality grapes. Read more
Production area: Burgundy
Burgundy
Besson Chablis

Name Domaine Besson Vaudesir Chablis Grand Cru 2020
Type White green still
Denomination Chablis AOC
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Besson Chablis
Soil composition Limestone, clay and oysters fossils of Exogyra virgula.
Cultivation system Guyot pruning, sustainable agriculture, mechanical plowing, hand picking.
Fermentation temperature 19- 21 °C
Wine making Press: slow at low pressure to preserve the fresh and fruity aromas. Fermentation: in stainless steel tanks with thermoregulated temperature between 19- 21 °C. 8 % of production makes its fermentation in oak barrels.
Aging On lees in stainless steel tanks and a small part in oak barrels, during 18 months.
Allergens Contains sulphites