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Diesel Farm

Diesel Farm Pinot Nero di Rosso 2022

Red organic still

Organic and sustainable
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Regular price €39,00
Regular price €39,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€234,00

6 bottles

€117,00

3 bottles

Immediate availability
Denomination Breganze DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging Refinement: in second and third ll oak wood barrels, cold stabilisation and bottling in early summer.
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Description

Silky smoothness created by the mild climate of the Alpine foothills and a meticulous winemaking process that respects the only ubiquitous force – gravity.

Perfume

Perfume

Elegant, with hints of roses, wisteria and spices, with underlying notes of small sour red fruit.

Color

Color

Bright, thin, pale ruby red with brick red tinges.

Taste

Taste

Ssoft, harmonious, enveloping.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Diesel Farm
From this winery
  • Start up year: 1994
  • Hectares: 6
"I bought the Diesel Farm in the 1994; it was for my father, really, although he is no longer alive to enjoy it. We produce wine on the farm – and olive oil also now. Each vine only produces around two or three brunches of grapes, from which we make 300 bottles of pure genius".

(Renzo Rosso)

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It pairs well with simple dishes made from quality ingredients.

Pasta
Meat
Cheese
Pork

Name Diesel Farm Pinot Nero di Rosso 2022
Type Red organic still
Denomination Breganze DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Diesel Farm
Origin Marostica (VI)
Climate Altitude: 300 m. a.s.l.
Soil composition Marlstone
Cultivation system Guyot
Harvest Middle of September.
Wine making Mashing: hand-selected grapes, mechanical shelling of whole grapes, no crushing. Maceration: cold soaking of whole grapes for 3 days before inoculation with selected yeasts. Fermentation: with indigenous yeasts, controlled temperature with manual punching down.
Aging Refinement: in second and third ll oak wood barrels, cold stabilisation and bottling in early summer.
Allergens Contains sulphites