• Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2020
  • Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2020
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Di Majo Norante Molise

Di Majo Norante

Moscato del Molise Passito Apianae 0.5L 2020

White dessert wine dessert wine aromatic

  • Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2020
  • Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2020
1 2
Show more
Di Majo Norante Molise
€22,00
€22,00
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Multiple purchases: add more bottles to cart with one click

€132,00

6 bottles

€66,00

3 bottles

Immediate availability
Denomination DOC Molise Moscato Bianco Passito
Size 0,50 l
Alcohol content 14.5% by volume
Area Molise (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Malolactic fermentation: complete in barrel. 1 year in steel vats and 6 months in the bottle.
Year 2020
Product name Moscato del Molise Passito Apianae 0.5L 2020
Color Light golden yellow, brilliant, with slight amber reflections.
Perfume Fresh and intense, with characteristic hints of orange blossom and orange blossom honey.
Taste A broad wine with a muscat flavour, rich, with clean residual sugars but a dry aftertaste.
Pairings A wine for "meditation", it is ideal when served with patès, sweetmeats and ripe cheeses.
Region Molise
Country Italy
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Description

From this ancient grape variety dear to the Popes, which was cultivated in Italy as early as 200 B.C. under the names Apicia, Apicius or Apianae - according to Colummella and the other Georgics, a sweet wine with a Muscat flavour was obtained.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Details

Profumo

Perfume

Fresh and intense, with characteristic hints of orange blossom and orange blossom honey.

Colore

Color

Light golden yellow, brilliant, with slight amber reflections.

Gusto

Taste

A broad wine with a muscat flavour, rich, with clean residual sugars but a dry aftertaste.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

A wine for "meditation", it is ideal when served with patès, sweetmeats and ripe cheeses.

Cheese
Desserts
Matured cheese

Producer
Di Majo Norante
From this winery
  • Start up year: 1968
  • Oenologist: Riccardo Cotttarella
  • Bottles produced: 800.000
  • Hectares: 140
Di Majo Norante has been making wine from grapes ever since 19th century, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina.

Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Read more
Production area: Molise
Molise
Di Majo Norante

Name Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2020
Type White dessert wine dessert wine aromatic
Denomination Molise DOC
Vintage 2020
Size 0,50 l
Alcohol content 14.5% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Molise
Vendor Di Majo Norante
Origin Campomarino (CB)
Climate Altitude: 200 m. a.s.l.
Soil composition Clayey-sandy.
Cultivation system Espalier.
Plants per hectare 4400
Yield per hectare 55-77 q/Ha
Harvest End of October/November
Wine making The dried grapes on the vine are cryomacerated. To bring out its aromas, it is subjected to a light pressing whole. It ferments slowly at a controlled temperature.
Aging Malolactic fermentation: complete in barrel. 1 year in steel vats and 6 months in the bottle.
Total acidity 5.85 gr/L
PH 3.5
Residual sugar 93.6 gr/L
Dry extract 110.0 gr/L
Allergens Contains sulphites