Di Majo Norante
Aglianico Contado Riserva 2020
| Denomination | DOC Aglianico del Molise Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Molise (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | Partly in barrels and partly in steel tanks, followed by 6 months in the bottle. |
- Identity: still red wine 14.5% vol, DOC Riserva 2020, 100% Aglianico
- Vinification: maceration on the skins for about a month, complete malolactic fermentation
- Ageing: matured partly in oak barrels and partly in steel, 6 months in bottle
- Aromatic profile: notes of green pepper, coriander, tobacco, undergrowth and bitter cocoa
- Serving and pairings: serve at 18-20 °C, decant for 1 hour; ideal with game and cheeses
Description
What kind of wine it is
The Aglianico Contado Riserva by Di Majo Norante is a still red wine that precisely interprets the character of the Molise region. In the glass, it displays a deep ruby colour with slight orange reflections. The aromatic profile reveals a complex bouquet, characterised by distinct notes of green pepper and coriander, accompanied by deep hints of undergrowth, tobacco leaves and bitter cocoa. On the palate, it expresses a full and elegant structure, revealing itself as smooth and velvety. The tasting is supported by well-defined tannins and concludes with a persistent finish recalling nuances of cinchona, rhubarb and hints of almond.
Where it comes from
The Aglianico grapes destined for this wine grow in the renowned area of Campomarino, within the Aglianico del Molise Riserva zone. The vineyards are situated about one hundred metres above sea level, trained on trellises on soils characterised by a predominantly clay-sandy composition. The soil enhances sapidity and concentration, while the planting density leads the bunches to an ideal phenolic ripeness for structural balance.
How it is produced
The Aglianico harvest takes place between the end of October and the beginning of November, with careful selection of the bunches in the vineyard. In the winery, vinification begins with a maceration on the skins lasting about a month, a crucial phase to extract the correct colour texture and tannic components. Subsequently, the wine undergoes complete malolactic fermentation, thus softening its harsher edges. Ageing is skilfully divided between the use of oak barrels and stainless steel tanks, in order to balance the spicy imprint of the wood with the freshness of the fruit. The process concludes with a further six months' rest before release, consolidating the overall harmony.
History and Curiosities
Introduced to Italy by the Phoenicians, Aglianico produces a wine so refined that it was even celebrated by Pope Paul III. In the heart of Molise, the historic winery Di Majo Norante has been carrying on this noble legacy since 1968. Thus was born the Aglianico Contado Riserva 2020, produced in Campomarino with the expertise of the renowned oenologist Riccardo Cotarella. Expert vinification gives it an elegant and profound profile, awarded 91 points by James Suckling. A precious label, capable of transforming a glorious past into a rich and unforgettable sip.
Awards
-
2020
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1968
- Oenologist: Riccardo Cotttarella
- Bottles produced: 800.000
- Hectares: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. Read more
| Name | Di Majo Norante Aglianico Contado Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Molise DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Molise |
| Vendor | Di Majo Norante |
| Story | History and Curiosities Introduced to Italy by the Phoenicians, Aglianico produces a wine so refined that it was even celebrated by Pope Paul III. In the heart of Molise, the historic winery Di Majo Norante has been carrying on this noble legacy since 1968. Thus was born the Aglianico Contado Riserva 2020, produced in Campomarino with the expertise of the renowned oenologist Riccardo Cotarella. Expert vinification gives it an elegant and profound profile, awarded 91 points by James Suckling. A precious label, capable of transforming a glorious past into a rich and unforgettable sip. |
| Origin | Campomarino (Campobasso), Molise, Italy |
| Soil composition | Sandy clay |
| Cultivation system | Espalier |
| Plants per hectare | 4400 |
| Yield per hectare | 8,000 kg/hectare |
| Harvest | Between late October and early November |
| Fermentation | Approximately one month |
| Production technique | Maceration in contact with the skins for about a month; ageing partly in oak barrels and partly in steel tanks, followed by 6 months in the bottle |
| Wine making | Maceration in contact with the skins for about a month; complete malolactic fermentation. |
| Aging | Partly in barrels and partly in steel tanks, followed by 6 months in the bottle. |
| Total acidity | 5.45 gr/L |
| PH | 3.75 |
| Residual sugar | 2.3 gr/L |
| Dry extract | 37.1 gr/L |
| Year production | 800000 bottles |
| Allergens | Contains sulphites |