-8%

  • Di Giulia Benedetto 2016
  • Di Giulia Benedetto 2016
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Di Giulia Marche

Di Giulia

Di Giulia Benedetto 2016

Red organic still

Organic and sustainable

   -8%

  • Di Giulia Benedetto 2016
  • Di Giulia Benedetto 2016
1 2
Show more
Di Giulia Marche
€16,00
€16,00
Sale Sold out
Recent lowest price: €17,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2019

Multiple purchases: add more bottles to cart with one click

€192,00

12 bottles

€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Marche IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Marche (Italy)
Grape varieties Cabernet Sauvignon, Montepulciano, Sangiovese
Aging In exhausted barriques for Montepulciano and in steel for Sangiovese and Cabernet Sauvignon, then in bottle for 3 months.
Other years 2019
View full details

Description

It's "Bendedetto" emotion. A laughter of childlike firmament in the dark and deep tenderness of the night. A young, red, ripe fruit. It is wise and childlike. And it is an ancient fairy tale, an enchanted and pure heart that listens. Of our wines, he is the one I know least. It is born after the long, sharp tension of the whites, it is born as the final fruit of the harvest, as an added gift. Benedict" is not asked for anything, "Benedetto" gives what he is. And he is jovial and fresh.

Details

Profumo

Perfume

Notes of wild blackberries, dark spices, toasted touches and light earthy nuances.

Colore

Color

Ruby red with garnet reflections.

Gusto

Taste

Intense, of great expressiveness and pleasant freshness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red wine to pair with grilled meats, seasoned and sliced ​​cheeses

Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Di Giulia
From this winery
  • Start up year: 2012
  • Bottles produced: 7.000
  • Hectares: 2
Born from an embroidery of many meetings, the place Di Giulia, crossroads of many relationships that converge on the slopes of a small rural reality, Cupramontana, mother of the Castles of Jesi, cradle of the harshness and unexpected sweetness of Verdicchio. is a compact body of three hectares, exposed to the East, at a height of 470 m above sea level, the heart of a vineyard enclosed by the silver of the olive trees, a micro-world that explodes with diversity: four grape varieties (Verdicchio, Montepulciano, Sangiovese and Cabernet Sauvignon), and thirteen varieties of olive trees. Many voices collected in a single symphony, giving voice to six wines and three oils. The two faces of Verdicchio are sealed by the knot of two names, and thus are born Il Gentile, Rebecca, Il Grottesco, and Benedetto.

From the care of the olives harvested, the three oils, grouped under the banner of the three main varieties, are shamanized: Oro Blu (Leccino), Selvatico Fiore (Mignola), Vertigine Verde (Raggia). Wine and oil are the rebirth of a fruit, the synthesis of a vintage, the sign of many stories, the ever-changing memory of the cross between hearts.

And agriculture is storytelling and fairytale, an incessant attempt to give voice to the dance of what lives. And so our soil has known neither fertilization nor deep tillage, only the careful accompaniment to growth, careful selection in the field, and maternity reception in the cellar, where we accept the risks of low sulfitation and the laborious joy of a predominantly artisan work. The oil is also research: to give voice to the freshness of the fruit, we pick the olives following their varietal ripeness, bringing them to the mill promptly (no more than 24 hours). Born from an exuberance of joy, the Di Giulia place. From the tense and strong amazement of a love. Read more
Production area: Marche
Marche
Di Giulia

Name Di Giulia Benedetto 2016
Type Red organic still
Denomination Marche IGT
Vintage 2016
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cabernet Sauvignon, Montepulciano, Sangiovese
Country Italy
Region Marche
Vendor Di Giulia
Origin Cupramontana (AN)
Soil composition Clayey-calcareous.
Cultivation system Guyot
Plants per hectare 4000
Yield per hectare 56 Hl
Wine making Spontaneous fermentation in stainless steel tanks without temperature control and maceration on the skins with few racking and frequent batonnages.
Aging In exhausted barriques for Montepulciano and in steel for Sangiovese and Cabernet Sauvignon, then in bottle for 3 months.
Allergens Contains sulphites