Description
Champagne Cuvée D Brut, produced by Devaux, a house founded in 1846 in the Champagne region. 0.75 L bottle, 12% ABV. A Brut made from a blend of Chardonnay and Pinot Noir. Mandarin with notes of orange peel. On the nose, hints of white flowers and spices are sweetened by notes of toasted brioche and vanilla on the finish. A creamy, fresh champagne of great intensity.
Awards
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1846
The first woman, Claude-Joseph Devaux (born Ducray), widowed at 39 years old in 1843, founded in 1846 and managed the house “Maison Vve A. Devaux? in Epernay with her son François-Auguste.
His wife, Augusta-Maria Herbin, was to become the second “Devaux widow? following his death in 1879. She was in charge of the winery until 1895. The Devaux brand quickly became successful. By the turn of the century, Devaux was exporting 75% of its production.
Then in 1907, following the death of Charles-Auguste Devaux, Marguerite Marie-Louise, the third “Devaux widow” born Hussenot, took over the reins and managed the winery until her death in 1951 at the age of 80, thus concluding an extraordinary saga of “Champagne widows?. She was succeeded by her two sons. Read more
| Name | Devaux Champagne Cuvee D Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Devaux |
| Origin | Bar-sur-Seine (France) |
| Allergens | Contains sulphites |

