Dettori
Renosu Bianco
| Size | 0,75 l |
|---|---|
| Alcohol content | 12.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | Uve Bianche |
| Product name | Renosu Bianco |
| Color | Deep golden. |
| Perfume | Intense and complex with notes of ripe yellow fruit, and hay combined with hints of acacia honey. |
| Taste | In the mouth, it explodes in all its aromatic richness envelopping around the palate, balanced. |
| Production method | Only sulphur, horn manure, horn silica and green manure are used in the vineyard. The grapes are destemmed but not crushed and macerated in concrete vats without added sulphur dioxide. |
| Pairings | Excellent as an apéritif and with appetizers. |
| Region | Sardinia |
| Country | Italy |
Description
Still white wine from Sardinia, produced by Dettori. White grapes. 0.75L bottle, 12% ABV. A wine that tells the story of a family of shepherds and farmers who have been producing authentic, local wines since 1900. Dettori Renosu Bianco is complex and intense, with notes of ripe yellow fruit, hay, and acacia honey. Its color is a deep golden. On the palate, it explodes with all its aromatic power, enveloping the palate with perfect balance.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1980
- Oenologist: Alessandro Dettori
- Bottles produced: 90.000
- Hectares: 30
Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the "golden place" between Sassari and Castelsardo, where the company looks after the "Badde Nigolosu" cru.
This historic hinterland is the classic home of the Cannonau grape, which flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. We utilise only concrete vats for natural fermentations and maturation since the company does not need oak barrels for softening tannins. Meticulous work in the vineyards means that the grapes arrive in the cellar already exhibiting all the qualities required for making a great wine.
We have always worked in the service of our terroir, without compromise. But we have never been alone. Many wine lovers and professionals have trusted us. They tasted, selected, told and sold our wines. Over the years, Badde Nigolosu’s wines have met the most authoritative professionals in the world of wine. Without them today we would not be here yet. Read more
| Name | Dettori Renosu Bianco |
|---|---|
| Type | White still |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Uve Bianche |
| Country | Italy |
| Region | Sardinia |
| Vendor | Dettori |
| Origin | Badde Nigolosu (Sassari). |
| Soil composition | Clayey. |
| Cultivation system | Head-training. |
| Harvest | By hand, usually in early September. |
| Production technique | Only sulphur, horn manure, horn silica and green manure are used in the vineyard. The grapes are destemmed but not crushed and macerated in concrete vats without added sulphur dioxide. |
| Wine making | The maceration can last from two to four days according to the must's features; the company does not carry out longer macerations. The wine is always drawn off by hand in order not to harm the skins. The wine is then put into concrete vats until bottling, usually two to three years later. No synthetic chemicals are used apart from sulphur. No added yeasts, enzymes, or any other adjuvant in fermentation or maturation are used. The wine is not filtered, clarified or aged in barriques. |
| Allergens | Contains sulphites |