David Leclapart
Champagne 1er Cru Blanc de Blancs L'Artiste Pas Dose
| Denomination | AOC Champagne Premier Crus Blanc de Blancs |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
- Premier Cru Origin: Trépail in Champagne; an authentic expression of the region
- Biodynamic viticulture: sheep among the vines since 2002, no synthetic chemical products
- Dry Pas Dosé: no added sugar for a taut structure and lively character
- Aromatic profile: notes of brioche, pear and vanilla; enveloping and spicy style, persistent finish
- Serving and pairings: 6–8 °C; ideal with aperitifs, fish, seafood and cheeses
Description
What kind of wine it is
Champagne David Leclapart L’Artiste Pas Dosé is a Traditional Method wine that expresses the authentic identity of Chardonnay. In the glass, it displays a pale yellow hue and an intense, creamy mousse. The bouquet reveals notes of brioche, pear and vanilla. On the palate, the absence of dosage offers a dry, warm and enveloping sip, characterised by spicy notes and a long finish. This Pas Dosé Champagne elegantly accompanies seafood starters, vegetable risottos and cheeses.
Where it comes from
This wine originates from Trépail, in the Champagne region, in a terroir classified as Premier Cru. The cuvée is crafted by David Leclapart, a producer who cultivates the vineyards according to the principles of biodynamic viticulture. The exclusive use of natural preparations and the rejection of synthetic chemicals safeguard the vitality of the soil. This agricultural practice stimulates biodiversity, allowing the land to express itself with vibrant energy.
How it is produced
The complete grassing of the soils has been managed since 2002 by grazing sheep between the rows, ensuring natural vegetation control and spontaneous fertilisation. In the cellar, the prise de mousse follows the Traditional Method without the addition of sugars. This precise Pas Dosé process enhances the tension and vibrant character of the cuvée. The solid structure developed ensures an exceptional ageing potential, estimated between fifteen and twenty-five years.
History and Curiosities
Originating from Trépail, L’Artiste is a vibrant Blanc de Blancs that reflects the soul of the family estate David Leclapart, dedicated to biodynamic viticulture. On the three hectares of vineyard, sheep graze among the rows, promoting biodiversity, an ecosystem from which only 15,000 precious bottles are produced each year. This natural synergy excludes the use of synthetic chemicals. The complete absence of dosage in this Premier Cru elegantly and sincerely enhances the essence of Chardonnay and the authentic energy of its terroir of origin.
Awards
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94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1988
- Oenologist: David Leclapart
- Bottles produced: 15.000
- Hectares: 3
In 2000, three years have passed since the beginning of biodynamic conversion, the amount of time that experts consider essential for first tangible results. Another radical choice - not ever dose sparkling wines - adds further difficulties, because it highlights the unevenness of enforcement, and the smallest uncertainty of health or maturity of the grapes. The rain-soaked 2001 is one of the worst years for Champagne, in the meantime, his '99 and 2000 began to get noticed by consumers and by some observer. First successes of David and the state of perfect health of the grapes - in a region with a so difficult climate - reassure the family and intrigue villagers.
The exclusion of any synthetic chemical products, the total and spontaneous revegetation of the soil, the use of biodynamic preparations, not satisfie the desire for naturalness of this winemaker. Since 2002, Léclapart realizes an old project: the sheep in the vineyard. These animals have a double advantage: fleecing of course the grass without threatening the vines and fertilized the soil by returning the native plant material in an elaborate form.
"The sheep - says David -is an animal of light, we have always needed in a region so Nordic. There is a complicity between the animal and the plant, which "feels" the presence. I also like the idea of returning to the landscape a variety that the monoculture of the vine has almost erased. I know my neighbors to take me crazy and that's why I tell them that sheep are only used to mow and fertilize"
Belonging to a Scottish rare breed , these animals can remain outdoors during the day and the night in all weathers. Léclapart borrowed them from a shepard of the Ardennes, which will take them back in spring.
Sheeps are moved from one plot of land to another every 15/20 days, but obviously each vineyard should be fenced from time to time. Read more
| Name | David Leclapart Champagne 1er Cru Blanc de Blancs L'Artiste Pas Dose |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | David Leclapart |
| Story | History and Curiosities Originating from Trépail, L’Artiste is a vibrant Blanc de Blancs that reflects the soul of the family estate David Leclapart, dedicated to biodynamic viticulture. On the three hectares of vineyard, sheep graze among the rows, promoting biodiversity, an ecosystem from which only 15,000 precious bottles are produced each year. This natural synergy excludes the use of synthetic chemicals. The complete absence of dosage in this Premier Cru elegantly and sincerely enhances the essence of Chardonnay and the authentic energy of its terroir of origin. |
| Origin | Trépail, France |
| Production technique | Classic method (traditional method) |
| Wine making | Traditional method (classic method) with zero dosage (no added sugar). |
| Allergens | Contains sulphites |