Dario Coos
Dario Coos Ribolla Gialla 2015
Regular price
€15,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2023
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | 6 months in stainless steel tanks with the fermentation yeasts |
| Other years | 2023 |
Description
Also known as Ribolla in Italy, Zlata Rebula in Slovenia and Robola in the Island of Kefalonia Greece. In Friuli the grape thrives in the area of Rosazzo and the city of Gorizia.
Color
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
Dario Coos
From this winery
- Start up year: 1986
- Oenologist: Matteo Lovo
- Bottles produced: 87.000
- Hectares: 14
We produce important wines from local and historical varieties, using production and winemaking methods based on tradition, but that sometimes fall outside of it in order to create something unique. This is how our Refosco is born, which is different from the classic one because it is made with dried grapes.
Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.
Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. Read more
Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.
Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. Read more
Pasta
Fish
Shellfish
| Name | Dario Coos Ribolla Gialla 2015 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Dario Coos |
| Origin | Venezia Giulia Indicazione Geografica Tipica (IGT). Hills around Friuli VeneziaGiulia Region. Growing area: 1 hectar. |
| Soil composition | Sandstone and marne of eoceane origin. The vine grows in terraced hills |
| Cultivation system | Unilateral Guyot |
| Plants per hectare | 5.000 |
| Yield per hectare | 1.5 kg. per / vine |
| Harvest | mid September |
| Aging | 6 months in stainless steel tanks with the fermentation yeasts |
| Allergens | Contains sulphites |
