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  • D'Arapri Spumante Metodo Classico Pas Dose
  • D'Arapri Spumante Metodo Classico Pas Dose
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D'Araprì Apulia xtrawine top

D'Arapri

D'Arapri Spumante Metodo Classico Pas Dose

White classic method sparkling wine pas dosé

   -8%

  • D'Arapri Spumante Metodo Classico Pas Dose
  • D'Arapri Spumante Metodo Classico Pas Dose
1 2
Show more
D'Araprì Apulia xtrawine top
€23,00
€23,00
Sale Sold out
Recent lowest price: €25,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€276,00

12 bottles

€138,00

6 bottles

€69,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties 70% Bombino Bianco/Trebbiano d'Abruzzo, 30% Pinot Nero
Aging Disgorgement (degorgement): a la glace by hand, with the addition of dosage syrup, approximately two months before marketing.
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Description

The sparkling wine Pas Dosè is the driest of the d’Araprì sparkling wines. There is no addition of dosing syrup (liquer d’expedition), therefore it is possible to appreciate all the characteristics of the base wine. This sparkling wine is suggested those who usually drinks sparkling wine during all the meal.

Awards

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Details

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Elegant, rich with toasted bread and pastry aromas.

Colore

Color

Strong straw yellow with golden reflections.

Gusto

Taste

Dry, harmonic, very elegant mouth fresh, constructed body and subtle creaminess.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

The sparkling wine Pas Dosè is excellent and refined to drink during all the meal. It is suggested to drink with an aperitif, any kind of fish and shellfish, white meat (rabbit, veal, turkey) and soft cheeses.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

Producer
D'Arapri
From this winery
  • Start up year: 1979
  • Oenologist: Girolamo d'Amico
  • Bottles produced: 180.000
  • Hectares: 19
D’Arapri started from three friends who were sharing their interest in jazz music. This friendship then matured and strengthened in the years through a common passion for wine and Tavoliere’s native vines.

D’Arapri started from the belief of the three friends to produce quality sparkling wine in the South and the intuition – then proved to be successful – to valorize in the "bubbles" the Capitanata’s native grape variety "Bombino bianco". D’Arapri developed thanks to the founder’s business skills and the extraordinary attachment to values of their own terrotory.

This is how Girolamo d’Amico, Louis Rapini and Ulrico Priore have created, in 1979, the popular and renowned production of sparkling wines "d’Araprì" (the mark is given by the first letters of the three surnames readed in sequence). D’Arapri is the only company in Puglia that produces sparkling wines with the classic method, based on fermentation in the bottle, also called method "Champenoise". Read more
Production area: Apulia
Apulia
D'Arapri

Name D'Arapri Spumante Metodo Classico Pas Dose
Type White classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 70% Bombino Bianco/Trebbiano d'Abruzzo, 30% Pinot Nero
Country Italy
Region Apulia
Vendor D'Arapri
Origin San Severo (FG).
Climate Altitude: 80 00 m. a.s.l. Exposure: South South-West.
Soil composition Argillaceous-calcareous, in slight slope.
Cultivation system Espalier, Apulian Pergola.
Plants per hectare 2,000-3,500
Yield per hectare 10,000 2,000kg/h
Harvest End of August pinot noir and second decade of September Bombino Bianco, with manual gathering and selection of the grapes.
Wine making Each bottle rests minimum 30 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery.
Aging Disgorgement (degorgement): a la glace by hand, with the addition of dosage syrup, approximately two months before marketing.
Allergens Contains sulphites