Barbera d'Alba LaBlù 2023

Description

Still red Barbera d'Alba DOC, Piedmont, 14.5% ABV, 100% Barbera. Produced by Damilano, a historic Barolo winery since 1890. 0.75 L bottle, 2023 vintage. A Barbera that embodies the tradition and excellence of Piedmont, with a winemaking process that enhances its freshness and complexity. Fermentation at a controlled temperature for 15 days. Ample and complex, with fruity aromas of blackberry and cherry and spicy notes reminiscent of cinnamon, vanilla, and green pepper. Purple-ruby color. Full-bodied with a pleasant freshness and savory finish. A wine that pairs perfectly with meat dishes, pasta with rich sauces, and aged cheeses.

Details

Perfume

Broad and composite with fruity hints of blackberry, cherry and spicy notes reminiscent of cinnamon, vanilla and green pepper.

Color

Purple ruby.

Taste

Full-bodied with pleasant freshness, sapid.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Damilano

From this winery

• Start up year: 1890

The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. Read more

Piedmont

Technical Sheet

Name	Damilano Barbera d'Alba LaBlu 2023
Type	Red green still
Denomination	Barbera d'Alba DOC
Vintage	2023
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	100% Barbera
Country	Italy
Region	Piedmont
Vendor	Damilano
Origin	Barolo (CN)
Fermentation	15 days.
Wine making	Temperature-controlled fermentation for 15 days.
Allergens	Contains sulphites