Description
The name 'Prelit' means 'poured'. This wine is it is the intertwining of two characters: Merlot and Cabernet Sauvignon. The predominant fruity notes of the Merlot are accompanied by the elegant tannin of the Cabernet Sauvignon, which gives the wine an important structure and a soft finish.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1988
- Oenologist: Damijan Podversic
- Bottles produced: 32.000
- Hectares: 10
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. Read more


Name | Damijan Podversic Rosso Prelit 2020 |
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Type | Red still |
Denomination | Collio DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 70% Merlot, 30% Cabernet Sauvignon |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Podversic Damijan |
Origin | Monte Calvario (Gorizia). |
Climate | Altitude: 110 40 m. a.s.l. Exposure: South. |
Soil composition | Marly and sandy, the typical 'Oponka' of this area. |
Yield per hectare | 4,000 kg/hectare. |
Wine making | Fermentation occurs in the presence of the skins in oak conical vats for 40 days. |
Aging | After maceration, it is aged in 20 or 30 hl barrels for 3 years and in the bottle for 1 year. |
Allergens | Contains sulphites |