Podversic Damijan
Damijan Podversic Pinot Grigio 2022
Regular price
€45,00
Immediate availability
Last 2 bottles remaining
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | After maceration, it is aged in 5-hl barrels for 2 years and refined in bottles for 1 year. |
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Producer
Podversic Damijan
From this winery
- Start up year: 1988
- Oenologist: Damijan Podversic
- Bottles produced: 32.000
- Hectares: 10
On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. Read more
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. Read more
| Name | Damijan Podversic Pinot Grigio 2022 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Podversic Damijan |
| Climate | Altitude: 110 40 m. a.s.l. Exposure: East. |
| Soil composition | Marly and sandy, the typical 'Oponka' of this area. |
| Yield per hectare | 4,000 kg/hectare. |
| Wine making | Fermentation occurs in the presence of the skins in oak conical vats for 30 days. |
| Aging | After maceration, it is aged in 5-hl barrels for 2 years and refined in bottles for 1 year. |
| Allergens | Contains sulphites |