Skip to product information
1 of 2

D'Addario

D'Addario Negramaro Primitivo Casale Ciliani 2022

Red still

Skip to product information
1 of 2
Regular price €14,50
Regular price €14,50 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€174,00

12 bottles

€87,00

6 bottles

€43,50

3 bottles

Immediate availability
Denomination Salento IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties Primitivo
Aging Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months.
View full details

Details

Profumo

Perfume

The bouquet gives balsamic and fruity notes of cherry, morello cherry and violet.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Hints of spice in the finish, reminiscent of carob.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition.

Meat
Cheese
Pork

Producer
D'Addario
From this winery
Aziende Agricole D’Addario is inspired by the ambition, the love for the land, and the dream of bottling wines which recount the authentic strength of Puglia. These have driven the D’Addario family to pursue a production model aimed at creating refined wines of the highest quality.

From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle.
Read more

Name D'Addario Negramaro Primitivo Casale Ciliani 2022
Type Red still
Denomination Salento IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Primitivo
Country Italy
Region Apulia
Vendor D'Addario
Origin Provinces of Brindisi and Taranto
Soil composition Limestone, tending to clayey with a low content of skeleton.
Aging Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months.
Allergens Contains sulphites