Cusumano
Insolia 2025
Regular price
€9,20
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Ansonica/Inzolia |
| Aging | Period on the lees in stainless steel tanks for at least 4 months, followed by aging in the bottle. |
Description
This Insolia stands out thanks to its delicate, elegant and complex personality. This is thanks to the territory where the vines of Insolia grow. The high altitude and the careful ripening of the grapes, on top of the vinification at controlled temperature of the free run must, enhance its aromas.
Producer
Cusumano
From this winery
- Start up year: 2000
- Oenologist: Mario Ronco,Giuseppe Clemente
- Bottles produced: 2.500.000
- Hectares: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality.
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Fish
Cheese
White fish
| Name | Cusumano Insolia 2025 |
|---|---|
| Type | White green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Sicily |
| Vendor | Cusumano |
| Origin | West-central Sicily |
| Plants per hectare | 4,500 |
| Yield per hectare | 65 hl/ha |
| Fermentation temperature | 18 - 20 °C |
| Wine making | Cold pressing with skins and first fermentation at a temperature of 8 °C for around 8 hours followed by a soft pressing. Cold decanting and fermentation at 18- 20 °C. |
| Aging | Period on the lees in stainless steel tanks for at least 4 months, followed by aging in the bottle. |
| Allergens | Contains sulphites |