• Corte Giara Valpolicella Ripasso La Groletta 2023
  • Corte Giara Valpolicella Ripasso La Groletta 2023
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Corte Giara - Allegrini Veneto Valpolicella Ripasso

Corte Giara - Allegrini

Corte Giara Valpolicella Ripasso La Groletta 2023

Red still

  • Corte Giara Valpolicella Ripasso La Groletta 2023
  • Corte Giara Valpolicella Ripasso La Groletta 2023
1 2
Show more
Corte Giara - Allegrini Veneto Valpolicella Ripasso
€16,00
€16,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 70% Corvina, 30% Rondinella
Aging 4 months in temperature-controlled stainless-steel tanks, 11 months in large Slavonian oak barrels, and 2 months in the bottle.
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Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

The sweet, pulpy red fruit is combined with sweet spices to give way to notes of medicinal herbs and delicate spices.

Color

Color

Deep ruby red.

Taste

Taste

Full-bodied and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine smooth and vivacious.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Corte Giara - Allegrini
From this winery
  • Start up year: 1989
  • Oenologist: Paolo Mascanzoni e Lorenzo Fortini
The name Corte Giara draws inspiration from the rural court of Fumane, a historic location where the Allegrini family has resided for generations. It serves as the central hub for their activities and reflects the rich heritage of the company.

Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.

Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
Production area: Veneto
Veneto
Corte Giara - Allegrini

It pairs well with stews and braised meats with polenta (corn flour), fillet in a crust, quail, sliced beef with porcini mushrooms, lamb chops and medium-aged cheeses.

Pasta
Meat
Cheese
Pork

Name Corte Giara Valpolicella Ripasso La Groletta 2023
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 70% Corvina, 30% Rondinella
Country Italy
Region Veneto
Vendor Corte Giara - Allegrini
Origin Fumane di Valpolicella (Verona)
Climate Altitude: 180-250 m a.s.l. Exposure: South-East.
Soil composition Extremely varied, mostly clayey and rich in skeleton.
Cultivation system Trellised "pergola" system.
Plants per hectare About 3,000 vines per hectare.
Harvest Grapes are hand-picked during the second half of September.
Fermentation temperature 1st fermentation: 23/28 °C (73- 82°F), 2nd fermentation: 15 9 °C.
Fermentation The first fermentation lasts 9 days with daily pumping-over. The second fermentation lasts 8 0 days with daily pumping-over.
Wine making Grapes are destemmed and softly crushed. The first fermentation occurs in stainless steel at a controlled temperature. Second fermentation on the skins in February.
Aging 4 months in temperature-controlled stainless-steel tanks, 11 months in large Slavonian oak barrels, and 2 months in the bottle.
Total acidity 5.6 gr/L
PH 3.39
Residual sugar 6.7 gr/L
Dry extract 37.7 gr/L
Allergens Contains sulphites