Corte Giara - Allegrini
Valpolicella 2023
| Denomination | DOC Valpolicella |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 75% Corvina, 25% Rondinella |
| Aging | Aged for approximately 3 months in stainless steel at controlled temperature, followed by 2 months of refinement in the bottle. |
Description
What kind of wine it is
The Valpolicella by Corte Giara is a still red wine that stands out for its pleasantness. Made from a blend of Corvina Veronese and Rondinella, it displays a lively ruby colour. The bouquet is defined by clear notes of cherry and black pepper, enriched with hints of medicinal herbs. On the palate, it is dry and easy to drink, characterised by a pleasant savouriness and soft tannins. The natural acidity is perfectly integrated with the fruit, offering a tasting experience with an agile and harmonious structure.
Where it comes from
The grapes are grown in the hilly area north-east of Verona, specifically in Fumane, at the heart of Valpolicella. The vineyards are situated at an altitude between 180 and 250 metres, with a south-east exposure that ensures a mild and breezy climate, positively influenced by the proximity of Lake Garda. The clay and limestone soils provide the ideal environment for the vines, which are trained using the espalier and pergola systems. These soil and climate conditions enhance the varietal freshness and encourage the development of clear aromatic profiles.
How it is produced
The manual harvest takes place in September and involves a meticulous selection of the bunches. After destemming, the grapes undergo gentle pressing before starting fermentation in stainless steel tanks at a controlled temperature, a stage accompanied by regular pumping over to optimally extract colour. This is followed by malolactic fermentation. Ageing continues in steel for about three months, preserving the original fragrance of the fruit, and concludes with a targeted rest in the bottle to stabilise the aromatic profile.
History and Curiosities
Founded in 1989 from the vision of the Allegrini family, Corte Giara draws inspiration from the rural courtyard of Fumane to offer an accessible Valpolicella DOC. This venture brings together selected winegrowers to present a wine with a stylish and contemporary appeal, fully enhancing the Veronese territory. Each bottle encapsulates the commitment of a rigorous manual harvest carried out in September and meticulous vinification. Frequently awarded by critics, this red offers a rewarding tasting experience and exceptional everyday quality.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
| Name | Corte Giara Valpolicella 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Corvina, 25% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Story | History and Curiosities Founded in 1989 from the vision of the Allegrini family, Corte Giara draws inspiration from the rural courtyard of Fumane to offer an accessible Valpolicella DOC. This venture brings together selected winegrowers to present a wine with a stylish and contemporary appeal, fully enhancing the Veronese territory. Each bottle encapsulates the commitment of a rigorous manual harvest carried out in September and meticulous vinification. Frequently awarded by critics, this red offers a rewarding tasting experience and exceptional everyday quality. |
| Origin | Fumane di Valpolicella (Verona) |
| Climate | Mild and breezy climate influenced by the nearby Lake Garda |
| Soil composition | Clayey and calcareous |
| Cultivation system | Espalier (cordon) and trellis pergola |
| Plants per hectare | Approximately 3,000 vines per hectare |
| Harvest | First half of September |
| Fermentation temperature | 26–30 °C |
| Fermentation | 8 0 days |
| Production technique | Soft pressing of destemmed grapes; fermentation in stainless steel tanks at controlled temperature (26–30 °C) with regular pumping over; malolactic fermentation; ageing in stainless steel and in bottle. |
| Wine making | Soft pressing of the destemmed grapes; fermentation in stainless steel tanks at a controlled temperature (26–30 °C) for 8–10 days with regular pumping over; malolactic fermentation in December. |
| Aging | Aged for approximately 3 months in stainless steel at controlled temperature, followed by 2 months of refinement in the bottle. |
| Total acidity | 5.4 gr/L |
| PH | 3.38 |
| Residual sugar | 2.8 gr/L |
| Dry extract | 32.0 gr/L |
| Allergens | Contains sulphites |