Description
Still red from Veneto, 12.5% ABV, produced by Corte Giara - Allegrini. Blend: 75% Corvina, 25% Rondinella. 0.75L bottle, 2023 vintage. A fresh and easy-drinking Valpolicella, ideal for those seeking a quality everyday wine. Characteristic notes of cherry and pepper are enhanced in this fresh Valpolicella, followed by subtle notes of medicinal herbs. Corte Giara - Allegrini, based in Fumane di Valpolicella, offers an elegant and contemporary style. On the palate, it is dry and well-balanced, with a traditional acidity that finds the perfect contrast in the softness of the fruit.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
| Name | Corte Giara Valpolicella 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Corvina, 25% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Origin | Fumane di Valpolicella (Verona). |
| Climate | Altitude: 180-250 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey and limestone. |
| Cultivation system | Trellised "pergola" system. |
| Plants per hectare | About 3,000 vines/hectare. |
| Harvest | By hand, the second half of September. |
| Fermentation temperature | 26-30 °C |
| Fermentation | 8 0 days. |
| Wine making | Grapes are destemmed and gently crushed. Fermentation occurs in stainless steel vats at a controlled temperature. |
| Aging | 3 months in temperature-controlled stainless steel tanks followed by 2 months of ageing in the bottle. |
| Total acidity | 5.4 gr/L |
| PH | 3.38 |
| Residual sugar | 2.8 gr/L |
| Dry extract | 32.0 gr/L |
| Allergens | Contains sulphites |

