Corte Giara - Allegrini
Chiaretto di Bardolino 2024
| Denomination | Chiaretto di Bardolino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Molinara, Rondinella |
| Aging | Malolactic fermentation takes place in December and then remains in steel vats for 3 months of ageing. |
| Year | 2024 |
| Product name | Chiaretto di Bardolino 2024 |
| Perfume | This wine presents fresh and pleasant notes of strawberry, raspberry and gooseberry on the nose. |
| Taste | The palate has a nice acidity that goes well with the juiciness of the sip, very balanced and with an aftertaste of small red fruits that lingers long into the finish. |
| Production method | The 2024 vintage confirmed the importance of strategic agronomic choices, in particular cultivation in hilly areas, which are fundamental to guaranteeing the quality and health of the grapes. After a mild winter and a rainy spring with below-average temperatures, the summer saw a sudden increase in heat, requiring careful water management to avoid stressing the vines. September brought milder temperatures and wide temperature ranges, favouring aromatic complexity. The adoption of climate monitoring technologies made it possible to optimise treatments and improve sustainability. The harvest, which began in mid-September, saw a balanced ripening, with healthy grapes of excellent quality. |
| Pairings | Thanks to its lively acidity and lightness, Bardolino Chiaretto Corte Giara pairs beautifully with light summer dishes. It is perfect with cured meat starters, bruschette with fresh tomatoes and seafood salads. Chiaretto enhances the flavours of fish dishes, such as grilled or barbecued fish, and goes well with light first courses, such as pasta with fresh tomato sauces or vegetable risottos. It also goes well with vegetarian dishes, salads and white pizzas, making it an extremely versatile wine for lunches and al fresco dinners. |
| Region | Veneto |
| Country | Italy |
Description
Still rosé Chiaretto di Bardolino DOC, 12.5% ABV, produced by Corte Giara - Allegrini. Blend of Corvina, Molinara, and Rondinella, 2024 vintage. A wine born from the Allegrini family's passion for the Veneto region, combining tradition and innovation. The grapes are harvested by hand and subjected to cold maceration on the skins for 12–24 hours at 10°C to extract the color. Fermentation takes place in stainless steel tanks at a controlled temperature of 18°C for 10 days. Aged in stainless steel tanks for 3 months. Notes of strawberry, raspberry, and gooseberry on the nose are fresh and pleasant. On the palate, it has a nice acidity that pairs well with the juiciness of the mouthfeel, very balanced, and with a finish of small red fruits that lingers long on the finish.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
| Name | Corte Giara Chiaretto di Bardolino 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Chiaretto di Bardolino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Corvina, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Origin | Veneto, Eastern Hills of Lake Garda, Bardolino |
| Climate | Exposure: South-West. |
| Soil composition | Morainic hills of fluvio-glacial origin. |
| Cultivation system | Pergola |
| Harvest | Manual harvesting in the first week of September |
| Fermentation temperature | 18 °C |
| Fermentation | 10 days. |
| Production technique | The 2024 vintage confirmed the importance of strategic agronomic choices, in particular cultivation in hilly areas, which are fundamental to guaranteeing the quality and health of the grapes. After a mild winter and a rainy spring with below-average temperatures, the summer saw a sudden increase in heat, requiring careful water management to avoid stressing the vines. September brought milder temperatures and wide temperature ranges, favouring aromatic complexity. The adoption of climate monitoring technologies made it possible to optimise treatments and improve sustainability. The harvest, which began in mid-September, saw a balanced ripening, with healthy grapes of excellent quality. |
| Wine making | Cryomaceration on the skins for 12/24 hours at 10°C to extract the colour. Fermentation takes place in stainless steel tanks at a controlled temperature of 18°C for 10 days. |
| Aging | Malolactic fermentation takes place in December and then remains in steel vats for 3 months of ageing. |
| Total acidity | 5.5 gr/L |
| PH | 3.17 |
| Residual sugar | 1.4 gr/L |
| Dry extract | 21.4 gr/L |
| Allergens | Contains sulphites |